Marketing eggs and poultry
Photographs, tables. 50 ref.Reprint of 1961 ed.Also issued as: FAO Marketing Guide no. 4For French and Spanish ed. see FAO-access.no.--64906
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
1977
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| Subjects: | EGGS, POULTRY, MARKETING, POULTRY MEAT, QUALITY, GRADING, STANDARDIZING, PACKAGING, TRANSPORT, STORAGE, HANDLING, PROCESSING, MARKETING TECHNIQUES, PRICE POLICIES, VIANDE DE VOLAILLE, QUALITE, CLASSEMENT, NORMALISATION, CONDITIONNEMENT, STOCKAGE, MANUTENTION, TRAITEMENT, TECHNIQUE DE VENTE, POLITIQUE DES PRIX, OEUF, VOLAILLE, COMMERCIALISATION, CARNE DE AVES, CALIDAD, CLASIFICACION DE PRODUCTOS, NORMALIZACION, EMPAQUETADO, TRANSPORTE, ALMACENAMIENTO, MANIPULACION, PROCESAMIENTO, TECNICAS DE MERCADEO, POLITICA DE PRECIOS, HUEVOS, AVES DE CORRAL, MERCADEO, |
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