Marketing eggs and poultry
Photographs, tables. 50 ref.Reprint of 1961 ed.Also issued as: FAO Marketing Guide no. 4For French and Spanish ed. see FAO-access.no.--64906
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
1977
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| Subjects: | EGGS, POULTRY, MARKETING, POULTRY MEAT, QUALITY, GRADING, STANDARDIZING, PACKAGING, TRANSPORT, STORAGE, HANDLING, PROCESSING, MARKETING TECHNIQUES, PRICE POLICIES, VIANDE DE VOLAILLE, QUALITE, CLASSEMENT, NORMALISATION, CONDITIONNEMENT, STOCKAGE, MANUTENTION, TRAITEMENT, TECHNIQUE DE VENTE, POLITIQUE DES PRIX, OEUF, VOLAILLE, COMMERCIALISATION, CARNE DE AVES, CALIDAD, CLASIFICACION DE PRODUCTOS, NORMALIZACION, EMPAQUETADO, TRANSPORTE, ALMACENAMIENTO, MANIPULACION, PROCESAMIENTO, TECNICAS DE MERCADEO, POLITICA DE PRECIOS, HUEVOS, AVES DE CORRAL, MERCADEO, |
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unfao:7431942021-05-05T06:52:06ZMarketing eggs and poultry Stewart, G.F. FAO, Rome (Italy) eng Abbott, J.C. textRome (Italy) FAO1977 Photographs, tables. 50 ref.Reprint of 1961 ed.Also issued as: FAO Marketing Guide no. 4For French and Spanish ed. see FAO-access.no.--64906Photographs, tables. 50 ref.Reprint of 1961 ed.Also issued as: FAO Marketing Guide no. 4For French and Spanish ed. see FAO-access.no.--64906EGGSPOULTRYMARKETINGPOULTRY MEATQUALITYGRADINGSTANDARDIZINGPACKAGINGTRANSPORTSTORAGEHANDLINGPROCESSINGMARKETING TECHNIQUESPRICE POLICIESVIANDE DE VOLAILLEQUALITECLASSEMENTNORMALISATIONCONDITIONNEMENTTRANSPORTSTOCKAGEMANUTENTIONTRAITEMENTTECHNIQUE DE VENTEPOLITIQUE DES PRIXOEUFVOLAILLECOMMERCIALISATIONCARNE DE AVESCALIDADCLASIFICACION DE PRODUCTOSNORMALIZACIONEMPAQUETADOTRANSPORTEALMACENAMIENTOMANIPULACIONPROCESAMIENTOTECNICAS DE MERCADEOPOLITICA DE PRECIOSHUEVOSAVES DE CORRALMERCADEO8218503-EURN:ISBN:9251003742 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
EGGS POULTRY MARKETING POULTRY MEAT QUALITY GRADING STANDARDIZING PACKAGING TRANSPORT STORAGE HANDLING PROCESSING MARKETING TECHNIQUES PRICE POLICIES VIANDE DE VOLAILLE QUALITE CLASSEMENT NORMALISATION CONDITIONNEMENT TRANSPORT STOCKAGE MANUTENTION TRAITEMENT TECHNIQUE DE VENTE POLITIQUE DES PRIX OEUF VOLAILLE COMMERCIALISATION CARNE DE AVES CALIDAD CLASIFICACION DE PRODUCTOS NORMALIZACION EMPAQUETADO TRANSPORTE ALMACENAMIENTO MANIPULACION PROCESAMIENTO TECNICAS DE MERCADEO POLITICA DE PRECIOS HUEVOS AVES DE CORRAL MERCADEO EGGS POULTRY MARKETING POULTRY MEAT QUALITY GRADING STANDARDIZING PACKAGING TRANSPORT STORAGE HANDLING PROCESSING MARKETING TECHNIQUES PRICE POLICIES VIANDE DE VOLAILLE QUALITE CLASSEMENT NORMALISATION CONDITIONNEMENT TRANSPORT STOCKAGE MANUTENTION TRAITEMENT TECHNIQUE DE VENTE POLITIQUE DES PRIX OEUF VOLAILLE COMMERCIALISATION CARNE DE AVES CALIDAD CLASIFICACION DE PRODUCTOS NORMALIZACION EMPAQUETADO TRANSPORTE ALMACENAMIENTO MANIPULACION PROCESAMIENTO TECNICAS DE MERCADEO POLITICA DE PRECIOS HUEVOS AVES DE CORRAL MERCADEO |
| spellingShingle |
EGGS POULTRY MARKETING POULTRY MEAT QUALITY GRADING STANDARDIZING PACKAGING TRANSPORT STORAGE HANDLING PROCESSING MARKETING TECHNIQUES PRICE POLICIES VIANDE DE VOLAILLE QUALITE CLASSEMENT NORMALISATION CONDITIONNEMENT TRANSPORT STOCKAGE MANUTENTION TRAITEMENT TECHNIQUE DE VENTE POLITIQUE DES PRIX OEUF VOLAILLE COMMERCIALISATION CARNE DE AVES CALIDAD CLASIFICACION DE PRODUCTOS NORMALIZACION EMPAQUETADO TRANSPORTE ALMACENAMIENTO MANIPULACION PROCESAMIENTO TECNICAS DE MERCADEO POLITICA DE PRECIOS HUEVOS AVES DE CORRAL MERCADEO EGGS POULTRY MARKETING POULTRY MEAT QUALITY GRADING STANDARDIZING PACKAGING TRANSPORT STORAGE HANDLING PROCESSING MARKETING TECHNIQUES PRICE POLICIES VIANDE DE VOLAILLE QUALITE CLASSEMENT NORMALISATION CONDITIONNEMENT TRANSPORT STOCKAGE MANUTENTION TRAITEMENT TECHNIQUE DE VENTE POLITIQUE DES PRIX OEUF VOLAILLE COMMERCIALISATION CARNE DE AVES CALIDAD CLASIFICACION DE PRODUCTOS NORMALIZACION EMPAQUETADO TRANSPORTE ALMACENAMIENTO MANIPULACION PROCESAMIENTO TECNICAS DE MERCADEO POLITICA DE PRECIOS HUEVOS AVES DE CORRAL MERCADEO Stewart, G.F. FAO, Rome (Italy) eng Abbott, J.C. Marketing eggs and poultry |
| description |
Photographs, tables. 50 ref.Reprint of 1961 ed.Also issued as: FAO Marketing Guide no. 4For French and Spanish ed. see FAO-access.no.--64906 |
| format |
Texto |
| topic_facet |
EGGS POULTRY MARKETING POULTRY MEAT QUALITY GRADING STANDARDIZING PACKAGING TRANSPORT STORAGE HANDLING PROCESSING MARKETING TECHNIQUES PRICE POLICIES VIANDE DE VOLAILLE QUALITE CLASSEMENT NORMALISATION CONDITIONNEMENT TRANSPORT STOCKAGE MANUTENTION TRAITEMENT TECHNIQUE DE VENTE POLITIQUE DES PRIX OEUF VOLAILLE COMMERCIALISATION CARNE DE AVES CALIDAD CLASIFICACION DE PRODUCTOS NORMALIZACION EMPAQUETADO TRANSPORTE ALMACENAMIENTO MANIPULACION PROCESAMIENTO TECNICAS DE MERCADEO POLITICA DE PRECIOS HUEVOS AVES DE CORRAL MERCADEO |
| author |
Stewart, G.F. FAO, Rome (Italy) eng Abbott, J.C. |
| author_facet |
Stewart, G.F. FAO, Rome (Italy) eng Abbott, J.C. |
| author_sort |
Stewart, G.F. |
| title |
Marketing eggs and poultry |
| title_short |
Marketing eggs and poultry |
| title_full |
Marketing eggs and poultry |
| title_fullStr |
Marketing eggs and poultry |
| title_full_unstemmed |
Marketing eggs and poultry |
| title_sort |
marketing eggs and poultry |
| publisher |
Rome (Italy) FAO |
| publishDate |
1977 |
| work_keys_str_mv |
AT stewartgf marketingeggsandpoultry AT faoromeitalyeng marketingeggsandpoultry AT abbottjc marketingeggsandpoultry |
| _version_ |
1768401910335799296 |