Concentrados e hidrolizados de proteina de pescado

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Bibliographic Details
Main Authors: Lopez-Benito, M. (Instituto de Investigaciones Pesqueras, Vigo (Spain)), FAO, Rome (Italy). Fishery Policy and Planning Div. eng, Technical Consultation on the Utilization of Small Pelagic Species in the Mediterranean Area eng 11 May 1981 1 Madrid (Spain)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1981
Subjects:FI GFCM SP, FISH PROTEIN CONCENTRATE, FISH PROCESSING, PROCESSING, TECHNOLOGY, HYDROLYZED PROTEINS, CONCENTRE PROTEIQUE DE POISSON, TRAITEMENT DU POISSON, CONCENTRADO DE PROTEINAS DE PESCADO, ELABORACION DEL PESCADO, TRAITEMENT, TECHNOLOGIE, HYDROLYSAT DE PROTEINES, PROCESAMIENTO, TECNOLOGIA, PROTEINAS HIDROLIZADAS,
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