Etude sur l'importance du soja dans l'alimentation familiale au Rwanda

Graphs, 25 tables; 36 ref.

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Bibliographic Details
Main Authors: Klaver, W., FAO, Rome (Italy) fre
Format: Texto biblioteca
Language:
Published: Rome (Italy) Feb
Subjects:SOYBEANS, FOOD CONSUMPTION, HUMAN NUTRITION, SURVEYS, HOUSEHOLDS, RURAL AREAS, CHILDREN, PLANT PRODUCTION, GRAIN LEGUMES, AGE GROUPS, METHODS, NUTRITIVE VALUE, SOJA, CONSOMMATION ALIMENTAIRE, NUTRITION HUMAINE, CONSUMO DE ALIMENTOS, NUTRICION HUMANA, ENQUETE, MENAGE, ZONE RURALE, ENFANT, PRODUCTION VEGETALE, LEGUMINEUSE A GRAINS, GROUPE D'AGE, METHODE, VALEUR NUTRITIVE, ENCUESTAS, HOGARES, ZONAS RURALES, NINOS, PRODUCCION VEGETAL, LEGUMINOSAS DE GRANO, GRUPOS DE EDAD, METODOS, VALOR NUTRITIVO,
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