Report
Presented at: FAO/WHO Codex Alimentarius Commission, 14. Sess., Geneva, 29 Jun 1981, cf 8215477
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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1981
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| Subjects: | ESN CX CPC, THEOBROMA CACAO, CHOCOLATE, STANDARDS, CHEMICAL COMPOSITION, FOOD ADDITIVES, POLLUTANTS, FOOD HYGIENE, PRODUCT LABELLING, FOODS, ANALYTICAL METHODS, CHOCOLAT, NORME, NORMAS, COMPOSITION CHIMIQUE, ADDITIF ALIMENTAIRE, POLLUANT, HYGIENE DES ALIMENTS, ETIQUETAGE DES PRODUITS, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, COMPOSICION QUIMICA, ADITIVOS ALIMENTARIOS, CONTAMINANTES, HIGIENE DE LOS ALIMENTOS, ETIQUETADO DEL PRODUCTO, ALIMENTOS, TECNICAS ANALITICAS, |
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