Report

FAO, Rome (Italy). Food Policy and Nutrition Div. eng; Codex Committee on Cocoa Products and Chocolate eng 21-25 April 1980 Sess. 14 Epalinges sur Lausanne (Switzerland); WHO, Geneva (Switzerland) eng

Report

Presented at: FAO/WHO Codex Alimentarius Commission, 14. Sess., Geneva, 29 Jun 1981, cf 8215477

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Bibliographic Details
Main Authors:	FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Codex Committee on Cocoa Products and Chocolate eng 21-25 April 1980 Sess. 14 Epalinges sur Lausanne (Switzerland), WHO, Geneva (Switzerland) eng
Format:	Texto biblioteca
Language:
Published:	1981
Subjects:	ESN CX CPC, THEOBROMA CACAO, CHOCOLATE, STANDARDS, CHEMICAL COMPOSITION, FOOD ADDITIVES, POLLUTANTS, FOOD HYGIENE, PRODUCT LABELLING, FOODS, ANALYTICAL METHODS, CHOCOLAT, NORME, NORMAS, COMPOSITION CHIMIQUE, ADDITIF ALIMENTAIRE, POLLUANT, HYGIENE DES ALIMENTS, ETIQUETAGE DES PRODUITS, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, COMPOSICION QUIMICA, ADITIVOS ALIMENTARIOS, CONTAMINANTES, HIGIENE DE LOS ALIMENTOS, ETIQUETADO DEL PRODUCTO, ALIMENTOS, TECNICAS ANALITICAS,
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id	unfao:742357
record_format	koha
spelling	unfao:7423572014-12-23T02:20:58ZReport FAO, Rome (Italy). Food Policy and Nutrition Div. eng Codex Committee on Cocoa Products and Chocolate eng 21-25 April 1980 Sess. 14 Epalinges sur Lausanne (Switzerland) WHO, Geneva (Switzerland) eng text1981 Presented at: FAO/WHO Codex Alimentarius Commission, 14. Sess., Geneva, 29 Jun 1981, cf 8215477Presented at: FAO/WHO Codex Alimentarius Commission, 14. Sess., Geneva, 29 Jun 1981, cf 8215477ESN CX CPCTHEOBROMA CACAOCHOCOLATESTANDARDSCHEMICAL COMPOSITIONFOOD ADDITIVESPOLLUTANTSFOOD HYGIENEPRODUCT LABELLINGFOODSANALYTICAL METHODSTHEOBROMA CACAOCHOCOLATNORMETHEOBROMA CACAOCHOCOLATENORMASCOMPOSITION CHIMIQUEADDITIF ALIMENTAIREPOLLUANTHYGIENE DES ALIMENTSETIQUETAGE DES PRODUITSPRODUIT ALIMENTAIRETECHNIQUE ANALYTIQUECOMPOSICION QUIMICAADITIVOS ALIMENTARIOSCONTAMINANTESHIGIENE DE LOS ALIMENTOSETIQUETADO DEL PRODUCTOALIMENTOSTECNICAS ANALITICAS8215477-517-EFS
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	ESN CX CPC THEOBROMA CACAO CHOCOLATE STANDARDS CHEMICAL COMPOSITION FOOD ADDITIVES POLLUTANTS FOOD HYGIENE PRODUCT LABELLING FOODS ANALYTICAL METHODS THEOBROMA CACAO CHOCOLAT NORME THEOBROMA CACAO CHOCOLATE NORMAS COMPOSITION CHIMIQUE ADDITIF ALIMENTAIRE POLLUANT HYGIENE DES ALIMENTS ETIQUETAGE DES PRODUITS PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE COMPOSICION QUIMICA ADITIVOS ALIMENTARIOS CONTAMINANTES HIGIENE DE LOS ALIMENTOS ETIQUETADO DEL PRODUCTO ALIMENTOS TECNICAS ANALITICAS ESN CX CPC THEOBROMA CACAO CHOCOLATE STANDARDS CHEMICAL COMPOSITION FOOD ADDITIVES POLLUTANTS FOOD HYGIENE PRODUCT LABELLING FOODS ANALYTICAL METHODS THEOBROMA CACAO CHOCOLAT NORME THEOBROMA CACAO CHOCOLATE NORMAS COMPOSITION CHIMIQUE ADDITIF ALIMENTAIRE POLLUANT HYGIENE DES ALIMENTS ETIQUETAGE DES PRODUITS PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE COMPOSICION QUIMICA ADITIVOS ALIMENTARIOS CONTAMINANTES HIGIENE DE LOS ALIMENTOS ETIQUETADO DEL PRODUCTO ALIMENTOS TECNICAS ANALITICAS
spellingShingle	ESN CX CPC THEOBROMA CACAO CHOCOLATE STANDARDS CHEMICAL COMPOSITION FOOD ADDITIVES POLLUTANTS FOOD HYGIENE PRODUCT LABELLING FOODS ANALYTICAL METHODS THEOBROMA CACAO CHOCOLAT NORME THEOBROMA CACAO CHOCOLATE NORMAS COMPOSITION CHIMIQUE ADDITIF ALIMENTAIRE POLLUANT HYGIENE DES ALIMENTS ETIQUETAGE DES PRODUITS PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE COMPOSICION QUIMICA ADITIVOS ALIMENTARIOS CONTAMINANTES HIGIENE DE LOS ALIMENTOS ETIQUETADO DEL PRODUCTO ALIMENTOS TECNICAS ANALITICAS ESN CX CPC THEOBROMA CACAO CHOCOLATE STANDARDS CHEMICAL COMPOSITION FOOD ADDITIVES POLLUTANTS FOOD HYGIENE PRODUCT LABELLING FOODS ANALYTICAL METHODS THEOBROMA CACAO CHOCOLAT NORME THEOBROMA CACAO CHOCOLATE NORMAS COMPOSITION CHIMIQUE ADDITIF ALIMENTAIRE POLLUANT HYGIENE DES ALIMENTS ETIQUETAGE DES PRODUITS PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE COMPOSICION QUIMICA ADITIVOS ALIMENTARIOS CONTAMINANTES HIGIENE DE LOS ALIMENTOS ETIQUETADO DEL PRODUCTO ALIMENTOS TECNICAS ANALITICAS FAO, Rome (Italy). Food Policy and Nutrition Div. eng Codex Committee on Cocoa Products and Chocolate eng 21-25 April 1980 Sess. 14 Epalinges sur Lausanne (Switzerland) WHO, Geneva (Switzerland) eng Report
description	Presented at: FAO/WHO Codex Alimentarius Commission, 14. Sess., Geneva, 29 Jun 1981, cf 8215477
format	Texto
topic_facet	ESN CX CPC THEOBROMA CACAO CHOCOLATE STANDARDS CHEMICAL COMPOSITION FOOD ADDITIVES POLLUTANTS FOOD HYGIENE PRODUCT LABELLING FOODS ANALYTICAL METHODS THEOBROMA CACAO CHOCOLAT NORME THEOBROMA CACAO CHOCOLATE NORMAS COMPOSITION CHIMIQUE ADDITIF ALIMENTAIRE POLLUANT HYGIENE DES ALIMENTS ETIQUETAGE DES PRODUITS PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE COMPOSICION QUIMICA ADITIVOS ALIMENTARIOS CONTAMINANTES HIGIENE DE LOS ALIMENTOS ETIQUETADO DEL PRODUCTO ALIMENTOS TECNICAS ANALITICAS
author	FAO, Rome (Italy). Food Policy and Nutrition Div. eng Codex Committee on Cocoa Products and Chocolate eng 21-25 April 1980 Sess. 14 Epalinges sur Lausanne (Switzerland) WHO, Geneva (Switzerland) eng
author_facet	FAO, Rome (Italy). Food Policy and Nutrition Div. eng Codex Committee on Cocoa Products and Chocolate eng 21-25 April 1980 Sess. 14 Epalinges sur Lausanne (Switzerland) WHO, Geneva (Switzerland) eng
author_sort	FAO, Rome (Italy). Food Policy and Nutrition Div. eng
title	Report
title_short	Report
title_full	Report
title_fullStr	Report
title_full_unstemmed	Report
title_sort	report
publishDate	1981
work_keys_str_mv	AT faoromeitalyfoodpolicyandnutritiondiveng report AT codexcommitteeoncocoaproductsandchocolateeng2125april1980sess14epalingessurlausanneswitzerland report AT whogenevaswitzerlandeng report
_version_	1768401795834445824

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