Report on fish handling (of fresh fish), fish processing (of dried, smoked and fermented fish and) fish marketing within the Philippine cooperative development
Drawings, graphs; 11 ref.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Sep
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| Subjects: | FISHERY PRODUCTS, PROCESSING, FISH PROCESSING, DESIGN, HYGIENE, ICE, COOLING, CONTAINERS, DRYING, SMOKING, FERMENTATION, TECHNOLOGY, COOPERATIVE ACTIVITIES, PRICES, COSTS, QUALITY, MARKETING, PRODUIT DE LA PECHE, TRAITEMENT, TRAITEMENT DU POISSON, PRODUCTOS PESQUEROS, PROCESAMIENTO, ELABORACION DEL PESCADO, CONCEPTION, GLACE, REFROIDISSEMENT, RECIPIENT, SECHAGE, FUMAGE, TECHNOLOGIE, ACTIVITE COOPERATIVE, PRIX, COUT, QUALITE, COMMERCIALISATION, DISENO, HIGIENE, HIELO, ENFRIAMIENTO, RECIPIENTES, SECADO, AHUMADO, FERMENTACION, TECNOLOGIA, ACTIVIDADES COOPERATIVAS, PRECIOS, COSTOS, CALIDAD, MERCADEO, |
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