Report on fish handling (of fresh fish), fish processing (of dried, smoked and fermented fish and) fish marketing within the Philippine cooperative development
Drawings, graphs; 11 ref.
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Sep
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| Subjects: | FISHERY PRODUCTS, PROCESSING, FISH PROCESSING, DESIGN, HYGIENE, ICE, COOLING, CONTAINERS, DRYING, SMOKING, FERMENTATION, TECHNOLOGY, COOPERATIVE ACTIVITIES, PRICES, COSTS, QUALITY, MARKETING, PRODUIT DE LA PECHE, TRAITEMENT, TRAITEMENT DU POISSON, PRODUCTOS PESQUEROS, PROCESAMIENTO, ELABORACION DEL PESCADO, CONCEPTION, GLACE, REFROIDISSEMENT, RECIPIENT, SECHAGE, FUMAGE, TECHNOLOGIE, ACTIVITE COOPERATIVE, PRIX, COUT, QUALITE, COMMERCIALISATION, DISENO, HIGIENE, HIELO, ENFRIAMIENTO, RECIPIENTES, SECADO, AHUMADO, FERMENTACION, TECNOLOGIA, ACTIVIDADES COOPERATIVAS, PRECIOS, COSTOS, CALIDAD, MERCADEO, |
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unfao:7420652014-12-22T12:10:18ZReport on fish handling (of fresh fish), fish processing (of dried, smoked and fermented fish and) fish marketing within the Philippine cooperative development Kelsen, S. FAO, Rome (Italy) eng textSep 1979 Drawings, graphs; 11 ref.Drawings, graphs; 11 ref.FISHERY PRODUCTSPROCESSINGFISH PROCESSINGDESIGNHYGIENEICECOOLINGCONTAINERSDRYINGSMOKINGFERMENTATIONTECHNOLOGYCOOPERATIVE ACTIVITIESPRICESCOSTSQUALITYMARKETINGPRODUIT DE LA PECHETRAITEMENTTRAITEMENT DU POISSONPRODUCTOS PESQUEROSPROCESAMIENTOELABORACION DEL PESCADOCONCEPTIONHYGIENEGLACEREFROIDISSEMENTRECIPIENTSECHAGEFUMAGEFERMENTATIONTECHNOLOGIEACTIVITE COOPERATIVEPRIXCOUTQUALITECOMMERCIALISATIONDISENOHIGIENEHIELOENFRIAMIENTORECIPIENTESSECADOAHUMADOFERMENTACIONTECNOLOGIAACTIVIDADES COOPERATIVASPRECIOSCOSTOSCALIDADMERCADEO8214673-E |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
FISHERY PRODUCTS PROCESSING FISH PROCESSING DESIGN HYGIENE ICE COOLING CONTAINERS DRYING SMOKING FERMENTATION TECHNOLOGY COOPERATIVE ACTIVITIES PRICES COSTS QUALITY MARKETING PRODUIT DE LA PECHE TRAITEMENT TRAITEMENT DU POISSON PRODUCTOS PESQUEROS PROCESAMIENTO ELABORACION DEL PESCADO CONCEPTION HYGIENE GLACE REFROIDISSEMENT RECIPIENT SECHAGE FUMAGE FERMENTATION TECHNOLOGIE ACTIVITE COOPERATIVE PRIX COUT QUALITE COMMERCIALISATION DISENO HIGIENE HIELO ENFRIAMIENTO RECIPIENTES SECADO AHUMADO FERMENTACION TECNOLOGIA ACTIVIDADES COOPERATIVAS PRECIOS COSTOS CALIDAD MERCADEO FISHERY PRODUCTS PROCESSING FISH PROCESSING DESIGN HYGIENE ICE COOLING CONTAINERS DRYING SMOKING FERMENTATION TECHNOLOGY COOPERATIVE ACTIVITIES PRICES COSTS QUALITY MARKETING PRODUIT DE LA PECHE TRAITEMENT TRAITEMENT DU POISSON PRODUCTOS PESQUEROS PROCESAMIENTO ELABORACION DEL PESCADO CONCEPTION HYGIENE GLACE REFROIDISSEMENT RECIPIENT SECHAGE FUMAGE FERMENTATION TECHNOLOGIE ACTIVITE COOPERATIVE PRIX COUT QUALITE COMMERCIALISATION DISENO HIGIENE HIELO ENFRIAMIENTO RECIPIENTES SECADO AHUMADO FERMENTACION TECNOLOGIA ACTIVIDADES COOPERATIVAS PRECIOS COSTOS CALIDAD MERCADEO |
| spellingShingle |
FISHERY PRODUCTS PROCESSING FISH PROCESSING DESIGN HYGIENE ICE COOLING CONTAINERS DRYING SMOKING FERMENTATION TECHNOLOGY COOPERATIVE ACTIVITIES PRICES COSTS QUALITY MARKETING PRODUIT DE LA PECHE TRAITEMENT TRAITEMENT DU POISSON PRODUCTOS PESQUEROS PROCESAMIENTO ELABORACION DEL PESCADO CONCEPTION HYGIENE GLACE REFROIDISSEMENT RECIPIENT SECHAGE FUMAGE FERMENTATION TECHNOLOGIE ACTIVITE COOPERATIVE PRIX COUT QUALITE COMMERCIALISATION DISENO HIGIENE HIELO ENFRIAMIENTO RECIPIENTES SECADO AHUMADO FERMENTACION TECNOLOGIA ACTIVIDADES COOPERATIVAS PRECIOS COSTOS CALIDAD MERCADEO FISHERY PRODUCTS PROCESSING FISH PROCESSING DESIGN HYGIENE ICE COOLING CONTAINERS DRYING SMOKING FERMENTATION TECHNOLOGY COOPERATIVE ACTIVITIES PRICES COSTS QUALITY MARKETING PRODUIT DE LA PECHE TRAITEMENT TRAITEMENT DU POISSON PRODUCTOS PESQUEROS PROCESAMIENTO ELABORACION DEL PESCADO CONCEPTION HYGIENE GLACE REFROIDISSEMENT RECIPIENT SECHAGE FUMAGE FERMENTATION TECHNOLOGIE ACTIVITE COOPERATIVE PRIX COUT QUALITE COMMERCIALISATION DISENO HIGIENE HIELO ENFRIAMIENTO RECIPIENTES SECADO AHUMADO FERMENTACION TECNOLOGIA ACTIVIDADES COOPERATIVAS PRECIOS COSTOS CALIDAD MERCADEO Kelsen, S. FAO, Rome (Italy) eng Report on fish handling (of fresh fish), fish processing (of dried, smoked and fermented fish and) fish marketing within the Philippine cooperative development |
| description |
Drawings, graphs; 11 ref. |
| format |
Texto |
| topic_facet |
FISHERY PRODUCTS PROCESSING FISH PROCESSING DESIGN HYGIENE ICE COOLING CONTAINERS DRYING SMOKING FERMENTATION TECHNOLOGY COOPERATIVE ACTIVITIES PRICES COSTS QUALITY MARKETING PRODUIT DE LA PECHE TRAITEMENT TRAITEMENT DU POISSON PRODUCTOS PESQUEROS PROCESAMIENTO ELABORACION DEL PESCADO CONCEPTION HYGIENE GLACE REFROIDISSEMENT RECIPIENT SECHAGE FUMAGE FERMENTATION TECHNOLOGIE ACTIVITE COOPERATIVE PRIX COUT QUALITE COMMERCIALISATION DISENO HIGIENE HIELO ENFRIAMIENTO RECIPIENTES SECADO AHUMADO FERMENTACION TECNOLOGIA ACTIVIDADES COOPERATIVAS PRECIOS COSTOS CALIDAD MERCADEO |
| author |
Kelsen, S. FAO, Rome (Italy) eng |
| author_facet |
Kelsen, S. FAO, Rome (Italy) eng |
| author_sort |
Kelsen, S. |
| title |
Report on fish handling (of fresh fish), fish processing (of dried, smoked and fermented fish and) fish marketing within the Philippine cooperative development |
| title_short |
Report on fish handling (of fresh fish), fish processing (of dried, smoked and fermented fish and) fish marketing within the Philippine cooperative development |
| title_full |
Report on fish handling (of fresh fish), fish processing (of dried, smoked and fermented fish and) fish marketing within the Philippine cooperative development |
| title_fullStr |
Report on fish handling (of fresh fish), fish processing (of dried, smoked and fermented fish and) fish marketing within the Philippine cooperative development |
| title_full_unstemmed |
Report on fish handling (of fresh fish), fish processing (of dried, smoked and fermented fish and) fish marketing within the Philippine cooperative development |
| title_sort |
report on fish handling (of fresh fish), fish processing (of dried, smoked and fermented fish and) fish marketing within the philippine cooperative development |
| publishDate |
Sep |
| work_keys_str_mv |
AT kelsens reportonfishhandlingoffreshfishfishprocessingofdriedsmokedandfermentedfishandfishmarketingwithinthephilippinecooperativedevelopment AT faoromeitalyeng reportonfishhandlingoffreshfishfishprocessingofdriedsmokedandfermentedfishandfishmarketingwithinthephilippinecooperativedevelopment |
| _version_ |
1768401755519844352 |