Shrimp nutrition in Japan. A study tour report

Shrimp nutrition in Japan. A study tour report

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Bibliographic Details
Main Authors: Boonyaratpalin, M., FAO, Rome (Italy) eng, Taechajunta, K. (Kasetsart Univ., Bangkok (Thailand). National Inland Fisheries Inst.), Vorasayan, P., Suksucheep, V.
Format: Texto biblioteca
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Published: 1980
Subjects:CREVETTE, ALIMENTATION DES POISSONS, GAMBAS Y CAMARONES, ALIMENTACION DE PECES, COMPOSITION CHIMIQUE, ALIMENT POUR ANIMAUX, COMPOSICION QUIMICA, PIENSOS, PRAWNS AND SHRIMPS, FISH FEEDING, CHEMICAL COMPOSITION, FEEDS,
Online Access:http://www.fao.org/docrep/field/003/AB923E/AB923E00.htm
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