New handling techniques for the purse seine fishery
2 tables; Summary (En)
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1980
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Subjects: | FAO DANIDA, GCP, FISH PROCESSING, COOLING, PROCESSING, TECHNOLOGY, MACKEREL, SARDINES, TRAITEMENT DU POISSON, ELABORACION DEL PESCADO, REFROIDISSEMENT, TRAITEMENT, TECHNOLOGIE, MAQUEREAU, SARDINE, ENFRIAMIENTO, PROCESAMIENTO, TECNOLOGIA, CABALLA, SARDINA, |
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