Status of small-scale fish utilization technology in Malaysia
21 ref.; Summary (En)
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Bangkok (Thailand) FAO
1980
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Subjects: | FI IPFC, FISH, PROCESSED FOODS, FISH PROCESSING, PROCESSING, TECHNOLOGY, FISHERY PRODUCTS, DRIED FISH, SALTED FISH, ANCHOVIES, FISH MEAL, SAUCES, FISH PASTES, POISSON (ALIMENT), ALIMENT TRANSFORME, TRAITEMENT DU POISSON, TRAITEMENT, TECHNOLOGIE, PESCADO, ALIMENTOS PROCESADOS, ELABORACION DEL PESCADO, PROCESAMIENTO, TECNOLOGIA, PRODUIT DE LA PECHE, POISSON SECHE, POISSON SALE, ANCHOIS, FARINE DE POISSON, SAUCE, PATE DE POISSON, PRODUCTOS PESQUEROS, PESCADO SECO, PESCADO SALADO, ANCHOA, HARINA DE PESCADO, SALSAS, PASTAS DE PESCADO, |
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unfao:7406382015-05-21T13:13:44ZStatus of small-scale fish utilization technology in Malaysia Wan Rahimah, W.I. (Malaysian Agricultural Research and Development Inst., Serdang) FAO, Bangkok (Thailand). Regional Office for Asia and the Far East eng Symposium on the Development and Management of Small-Scale Fisheries eng 21 May 1980 Kyoto (Japan) textBangkok (Thailand) FAO1980 21 ref.; Summary (En)21 ref.; Summary (En)FI IPFCFISHPROCESSED FOODSFISH PROCESSINGPROCESSINGTECHNOLOGYFISHERY PRODUCTSDRIED FISHSALTED FISHANCHOVIESFISH MEALSAUCESFISH PASTESPOISSON (ALIMENT)ALIMENT TRANSFORMETRAITEMENT DU POISSONTRAITEMENTTECHNOLOGIEPESCADOALIMENTOS PROCESADOSELABORACION DEL PESCADOPROCESAMIENTOTECNOLOGIAPRODUIT DE LA PECHEPOISSON SECHEPOISSON SALEANCHOISFARINE DE POISSONSAUCEPATE DE POISSONPRODUCTOS PESQUEROSPESCADO SECOPESCADO SALADOANCHOAHARINA DE PESCADOSALSASPASTAS DE PESCADOIndo-Pacific Fishery Commission, proceedings, 19th Session, Kyoto, Japan, 21-30 May 1980. Section 3: Symposium on the Development and Management of Small-Scale Fisheries, Kyoto, Japan, 21-23 May 19808110651-747-E |
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FI IPFC FISH PROCESSED FOODS FISH PROCESSING PROCESSING TECHNOLOGY FISHERY PRODUCTS DRIED FISH SALTED FISH ANCHOVIES FISH MEAL SAUCES FISH PASTES POISSON (ALIMENT) ALIMENT TRANSFORME TRAITEMENT DU POISSON TRAITEMENT TECHNOLOGIE PESCADO ALIMENTOS PROCESADOS ELABORACION DEL PESCADO PROCESAMIENTO TECNOLOGIA PRODUIT DE LA PECHE POISSON SECHE POISSON SALE ANCHOIS FARINE DE POISSON SAUCE PATE DE POISSON PRODUCTOS PESQUEROS PESCADO SECO PESCADO SALADO ANCHOA HARINA DE PESCADO SALSAS PASTAS DE PESCADO FI IPFC FISH PROCESSED FOODS FISH PROCESSING PROCESSING TECHNOLOGY FISHERY PRODUCTS DRIED FISH SALTED FISH ANCHOVIES FISH MEAL SAUCES FISH PASTES POISSON (ALIMENT) ALIMENT TRANSFORME TRAITEMENT DU POISSON TRAITEMENT TECHNOLOGIE PESCADO ALIMENTOS PROCESADOS ELABORACION DEL PESCADO PROCESAMIENTO TECNOLOGIA PRODUIT DE LA PECHE POISSON SECHE POISSON SALE ANCHOIS FARINE DE POISSON SAUCE PATE DE POISSON PRODUCTOS PESQUEROS PESCADO SECO PESCADO SALADO ANCHOA HARINA DE PESCADO SALSAS PASTAS DE PESCADO |
spellingShingle |
FI IPFC FISH PROCESSED FOODS FISH PROCESSING PROCESSING TECHNOLOGY FISHERY PRODUCTS DRIED FISH SALTED FISH ANCHOVIES FISH MEAL SAUCES FISH PASTES POISSON (ALIMENT) ALIMENT TRANSFORME TRAITEMENT DU POISSON TRAITEMENT TECHNOLOGIE PESCADO ALIMENTOS PROCESADOS ELABORACION DEL PESCADO PROCESAMIENTO TECNOLOGIA PRODUIT DE LA PECHE POISSON SECHE POISSON SALE ANCHOIS FARINE DE POISSON SAUCE PATE DE POISSON PRODUCTOS PESQUEROS PESCADO SECO PESCADO SALADO ANCHOA HARINA DE PESCADO SALSAS PASTAS DE PESCADO FI IPFC FISH PROCESSED FOODS FISH PROCESSING PROCESSING TECHNOLOGY FISHERY PRODUCTS DRIED FISH SALTED FISH ANCHOVIES FISH MEAL SAUCES FISH PASTES POISSON (ALIMENT) ALIMENT TRANSFORME TRAITEMENT DU POISSON TRAITEMENT TECHNOLOGIE PESCADO ALIMENTOS PROCESADOS ELABORACION DEL PESCADO PROCESAMIENTO TECNOLOGIA PRODUIT DE LA PECHE POISSON SECHE POISSON SALE ANCHOIS FARINE DE POISSON SAUCE PATE DE POISSON PRODUCTOS PESQUEROS PESCADO SECO PESCADO SALADO ANCHOA HARINA DE PESCADO SALSAS PASTAS DE PESCADO Wan Rahimah, W.I. (Malaysian Agricultural Research and Development Inst., Serdang) FAO, Bangkok (Thailand). Regional Office for Asia and the Far East eng Symposium on the Development and Management of Small-Scale Fisheries eng 21 May 1980 Kyoto (Japan) Status of small-scale fish utilization technology in Malaysia |
description |
21 ref.; Summary (En) |
format |
Texto |
topic_facet |
FI IPFC FISH PROCESSED FOODS FISH PROCESSING PROCESSING TECHNOLOGY FISHERY PRODUCTS DRIED FISH SALTED FISH ANCHOVIES FISH MEAL SAUCES FISH PASTES POISSON (ALIMENT) ALIMENT TRANSFORME TRAITEMENT DU POISSON TRAITEMENT TECHNOLOGIE PESCADO ALIMENTOS PROCESADOS ELABORACION DEL PESCADO PROCESAMIENTO TECNOLOGIA PRODUIT DE LA PECHE POISSON SECHE POISSON SALE ANCHOIS FARINE DE POISSON SAUCE PATE DE POISSON PRODUCTOS PESQUEROS PESCADO SECO PESCADO SALADO ANCHOA HARINA DE PESCADO SALSAS PASTAS DE PESCADO |
author |
Wan Rahimah, W.I. (Malaysian Agricultural Research and Development Inst., Serdang) FAO, Bangkok (Thailand). Regional Office for Asia and the Far East eng Symposium on the Development and Management of Small-Scale Fisheries eng 21 May 1980 Kyoto (Japan) |
author_facet |
Wan Rahimah, W.I. (Malaysian Agricultural Research and Development Inst., Serdang) FAO, Bangkok (Thailand). Regional Office for Asia and the Far East eng Symposium on the Development and Management of Small-Scale Fisheries eng 21 May 1980 Kyoto (Japan) |
author_sort |
Wan Rahimah, W.I. (Malaysian Agricultural Research and Development Inst., Serdang) |
title |
Status of small-scale fish utilization technology in Malaysia |
title_short |
Status of small-scale fish utilization technology in Malaysia |
title_full |
Status of small-scale fish utilization technology in Malaysia |
title_fullStr |
Status of small-scale fish utilization technology in Malaysia |
title_full_unstemmed |
Status of small-scale fish utilization technology in Malaysia |
title_sort |
status of small-scale fish utilization technology in malaysia |
publisher |
Bangkok (Thailand) FAO |
publishDate |
1980 |
work_keys_str_mv |
AT wanrahimahwimalaysianagriculturalresearchanddevelopmentinstserdang statusofsmallscalefishutilizationtechnologyinmalaysia AT faobangkokthailandregionalofficeforasiaandthefareasteng statusofsmallscalefishutilizationtechnologyinmalaysia AT symposiumonthedevelopmentandmanagementofsmallscalefisherieseng21may1980kyotojapan statusofsmallscalefishutilizationtechnologyinmalaysia |
_version_ |
1768401561221857280 |