Status of small-scale fish utilization technology in Malaysia

Wan Rahimah, W.I. (Malaysian Agricultural Research and Development Inst., Serdang); FAO, Bangkok (Thailand). Regional Office for Asia and the Far East eng; Symposium on the Development and Management of Small-Scale Fisheries eng 21 May 1980 Kyoto (Japan)

Status of small-scale fish utilization technology in Malaysia

21 ref.; Summary (En)

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Main Authors:	Wan Rahimah, W.I. (Malaysian Agricultural Research and Development Inst., Serdang), FAO, Bangkok (Thailand). Regional Office for Asia and the Far East eng, Symposium on the Development and Management of Small-Scale Fisheries eng 21 May 1980 Kyoto (Japan)
Format:	Texto biblioteca
Language:
Published:	Bangkok (Thailand) FAO 1980
Subjects:	FI IPFC, FISH, PROCESSED FOODS, FISH PROCESSING, PROCESSING, TECHNOLOGY, FISHERY PRODUCTS, DRIED FISH, SALTED FISH, ANCHOVIES, FISH MEAL, SAUCES, FISH PASTES, POISSON (ALIMENT), ALIMENT TRANSFORME, TRAITEMENT DU POISSON, TRAITEMENT, TECHNOLOGIE, PESCADO, ALIMENTOS PROCESADOS, ELABORACION DEL PESCADO, PROCESAMIENTO, TECNOLOGIA, PRODUIT DE LA PECHE, POISSON SECHE, POISSON SALE, ANCHOIS, FARINE DE POISSON, SAUCE, PATE DE POISSON, PRODUCTOS PESQUEROS, PESCADO SECO, PESCADO SALADO, ANCHOA, HARINA DE PESCADO, SALSAS, PASTAS DE PESCADO,
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id	unfao:740638
record_format	koha
spelling	unfao:7406382015-05-21T13:13:44ZStatus of small-scale fish utilization technology in Malaysia Wan Rahimah, W.I. (Malaysian Agricultural Research and Development Inst., Serdang) FAO, Bangkok (Thailand). Regional Office for Asia and the Far East eng Symposium on the Development and Management of Small-Scale Fisheries eng 21 May 1980 Kyoto (Japan) textBangkok (Thailand) FAO1980 21 ref.; Summary (En)21 ref.; Summary (En)FI IPFCFISHPROCESSED FOODSFISH PROCESSINGPROCESSINGTECHNOLOGYFISHERY PRODUCTSDRIED FISHSALTED FISHANCHOVIESFISH MEALSAUCESFISH PASTESPOISSON (ALIMENT)ALIMENT TRANSFORMETRAITEMENT DU POISSONTRAITEMENTTECHNOLOGIEPESCADOALIMENTOS PROCESADOSELABORACION DEL PESCADOPROCESAMIENTOTECNOLOGIAPRODUIT DE LA PECHEPOISSON SECHEPOISSON SALEANCHOISFARINE DE POISSONSAUCEPATE DE POISSONPRODUCTOS PESQUEROSPESCADO SECOPESCADO SALADOANCHOAHARINA DE PESCADOSALSASPASTAS DE PESCADOIndo-Pacific Fishery Commission, proceedings, 19th Session, Kyoto, Japan, 21-30 May 1980. Section 3: Symposium on the Development and Management of Small-Scale Fisheries, Kyoto, Japan, 21-23 May 19808110651-747-E
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FI IPFC FISH PROCESSED FOODS FISH PROCESSING PROCESSING TECHNOLOGY FISHERY PRODUCTS DRIED FISH SALTED FISH ANCHOVIES FISH MEAL SAUCES FISH PASTES POISSON (ALIMENT) ALIMENT TRANSFORME TRAITEMENT DU POISSON TRAITEMENT TECHNOLOGIE PESCADO ALIMENTOS PROCESADOS ELABORACION DEL PESCADO PROCESAMIENTO TECNOLOGIA PRODUIT DE LA PECHE POISSON SECHE POISSON SALE ANCHOIS FARINE DE POISSON SAUCE PATE DE POISSON PRODUCTOS PESQUEROS PESCADO SECO PESCADO SALADO ANCHOA HARINA DE PESCADO SALSAS PASTAS DE PESCADO FI IPFC FISH PROCESSED FOODS FISH PROCESSING PROCESSING TECHNOLOGY FISHERY PRODUCTS DRIED FISH SALTED FISH ANCHOVIES FISH MEAL SAUCES FISH PASTES POISSON (ALIMENT) ALIMENT TRANSFORME TRAITEMENT DU POISSON TRAITEMENT TECHNOLOGIE PESCADO ALIMENTOS PROCESADOS ELABORACION DEL PESCADO PROCESAMIENTO TECNOLOGIA PRODUIT DE LA PECHE POISSON SECHE POISSON SALE ANCHOIS FARINE DE POISSON SAUCE PATE DE POISSON PRODUCTOS PESQUEROS PESCADO SECO PESCADO SALADO ANCHOA HARINA DE PESCADO SALSAS PASTAS DE PESCADO
spellingShingle	FI IPFC FISH PROCESSED FOODS FISH PROCESSING PROCESSING TECHNOLOGY FISHERY PRODUCTS DRIED FISH SALTED FISH ANCHOVIES FISH MEAL SAUCES FISH PASTES POISSON (ALIMENT) ALIMENT TRANSFORME TRAITEMENT DU POISSON TRAITEMENT TECHNOLOGIE PESCADO ALIMENTOS PROCESADOS ELABORACION DEL PESCADO PROCESAMIENTO TECNOLOGIA PRODUIT DE LA PECHE POISSON SECHE POISSON SALE ANCHOIS FARINE DE POISSON SAUCE PATE DE POISSON PRODUCTOS PESQUEROS PESCADO SECO PESCADO SALADO ANCHOA HARINA DE PESCADO SALSAS PASTAS DE PESCADO FI IPFC FISH PROCESSED FOODS FISH PROCESSING PROCESSING TECHNOLOGY FISHERY PRODUCTS DRIED FISH SALTED FISH ANCHOVIES FISH MEAL SAUCES FISH PASTES POISSON (ALIMENT) ALIMENT TRANSFORME TRAITEMENT DU POISSON TRAITEMENT TECHNOLOGIE PESCADO ALIMENTOS PROCESADOS ELABORACION DEL PESCADO PROCESAMIENTO TECNOLOGIA PRODUIT DE LA PECHE POISSON SECHE POISSON SALE ANCHOIS FARINE DE POISSON SAUCE PATE DE POISSON PRODUCTOS PESQUEROS PESCADO SECO PESCADO SALADO ANCHOA HARINA DE PESCADO SALSAS PASTAS DE PESCADO Wan Rahimah, W.I. (Malaysian Agricultural Research and Development Inst., Serdang) FAO, Bangkok (Thailand). Regional Office for Asia and the Far East eng Symposium on the Development and Management of Small-Scale Fisheries eng 21 May 1980 Kyoto (Japan) Status of small-scale fish utilization technology in Malaysia
description	21 ref.; Summary (En)
format	Texto
topic_facet	FI IPFC FISH PROCESSED FOODS FISH PROCESSING PROCESSING TECHNOLOGY FISHERY PRODUCTS DRIED FISH SALTED FISH ANCHOVIES FISH MEAL SAUCES FISH PASTES POISSON (ALIMENT) ALIMENT TRANSFORME TRAITEMENT DU POISSON TRAITEMENT TECHNOLOGIE PESCADO ALIMENTOS PROCESADOS ELABORACION DEL PESCADO PROCESAMIENTO TECNOLOGIA PRODUIT DE LA PECHE POISSON SECHE POISSON SALE ANCHOIS FARINE DE POISSON SAUCE PATE DE POISSON PRODUCTOS PESQUEROS PESCADO SECO PESCADO SALADO ANCHOA HARINA DE PESCADO SALSAS PASTAS DE PESCADO
author	Wan Rahimah, W.I. (Malaysian Agricultural Research and Development Inst., Serdang) FAO, Bangkok (Thailand). Regional Office for Asia and the Far East eng Symposium on the Development and Management of Small-Scale Fisheries eng 21 May 1980 Kyoto (Japan)
author_facet	Wan Rahimah, W.I. (Malaysian Agricultural Research and Development Inst., Serdang) FAO, Bangkok (Thailand). Regional Office for Asia and the Far East eng Symposium on the Development and Management of Small-Scale Fisheries eng 21 May 1980 Kyoto (Japan)
author_sort	Wan Rahimah, W.I. (Malaysian Agricultural Research and Development Inst., Serdang)
title	Status of small-scale fish utilization technology in Malaysia
title_short	Status of small-scale fish utilization technology in Malaysia
title_full	Status of small-scale fish utilization technology in Malaysia
title_fullStr	Status of small-scale fish utilization technology in Malaysia
title_full_unstemmed	Status of small-scale fish utilization technology in Malaysia
title_sort	status of small-scale fish utilization technology in malaysia
publisher	Bangkok (Thailand) FAO
publishDate	1980
work_keys_str_mv	AT wanrahimahwimalaysianagriculturalresearchanddevelopmentinstserdang statusofsmallscalefishutilizationtechnologyinmalaysia AT faobangkokthailandregionalofficeforasiaandthefareasteng statusofsmallscalefishutilizationtechnologyinmalaysia AT symposiumonthedevelopmentandmanagementofsmallscalefisherieseng21may1980kyotojapan statusofsmallscalefishutilizationtechnologyinmalaysia
_version_	1768401561221857280

Status of small-scale fish utilization technology in Malaysia

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