Review of methods of analysis included in standards and draft standards (w. ref. to oils and fats)
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Feb
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| Subjects: | ESN CX FO, OILS, FATS, STANDARDS, FOODS, ANALYTICAL METHODS, HUILE, CORPS GRAS, NORME, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ACEITES, GRASAS, NORMAS, ALIMENTOS, TECNICAS ANALITICAS, |
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