Review of methods of analysis included in standards and draft standards (w. ref. to oils and fats)
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Main Authors: | FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Codex Committee on Fats and Oils eng 23 Jun 1980 Sess. 11 London (UK), WHO, Geneva (Switzerland) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Feb
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Subjects: | ESN CX FO, OILS, FATS, STANDARDS, FOODS, ANALYTICAL METHODS, HUILE, CORPS GRAS, NORME, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ACEITES, GRASAS, NORMAS, ALIMENTOS, TECNICAS ANALITICAS, |
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