Posibilidades de cooperacion en ciencia y tecnologia de alimentos a traves de interciencia, Programa interciencia de investigaciones aplicadas
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Main Authors: | Ospina, A., FAO, Santiago (Chile). Regional Office for Latin America eng, Consultoria Red de Cooperacion Latinoamericana en Agroindustrias spa 19 Nov 1979 Santiago (Chile) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Santiago (chile) FAO
Oct
|
Subjects: | HUMAN NUTRITION, FOOD TECHNOLOGY, TECHNOLOGY TRANSFER, INTERNATIONAL COOPERATION, FEASIBILITY STUDIES, NUTRITION HUMAINE, TECHNOLOGIE ALIMENTAIRE, TRANSFERT DE TECHNOLOGIE, NUTRICION HUMANA, TECNOLOGIA DE LOS ALIMENTOS, TRANSFERENCIA DE TECNOLOGIA, COOPERATION INTERNATIONALE, ETUDE DE FAISABILITE, COOPERACION INTERNACIONAL, ESTUDIOS DE FACTIBILIDAD, |
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