Posible sistema latinoamericano de cooperacion para el entrenamiento en tecnologia lechera basada en la experiencia del Centro de Tecnologia Lechera de Valdivia
Includes discussion
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Santiago (Chile) FAO
Oct
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| Subjects: | MILK, FOOD TECHNOLOGY, TRAINING, INTERNATIONAL COOPERATION, SKILLED LABOUR, LAIT, TECHNOLOGIE ALIMENTAIRE, FORMATION, LECHE, TECNOLOGIA DE LOS ALIMENTOS, CAPACITACION, COOPERATION INTERNATIONALE, MAIN D'OEUVRE QUALIFIEE, COOPERACION INTERNACIONAL, MANO DE OBRA CALIFICADA, |
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| Summary: | Includes discussion |
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