Assistance in dairy technology milk reconstitution/recombination, Syrian Arab Republic
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Rome (Italy) FAO
1980
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| Subjects: | FAO UNDP, MILK, FOOD TECHNOLOGY, YOGHURT, CHEESE, PROCESSING, TECHNOLOGY, LAIT, TECHNOLOGIE ALIMENTAIRE, LECHE, TECNOLOGIA DE LOS ALIMENTOS, YAOURT, FROMAGE, TRAITEMENT, TECHNOLOGIE, YOGUR, QUESO, PROCESAMIENTO, TECNOLOGIA, |
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