Assistance in dairy technology milk reconstitution/recombination, Syrian Arab Republic
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
1980
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| Subjects: | FAO UNDP, MILK, FOOD TECHNOLOGY, YOGHURT, CHEESE, PROCESSING, TECHNOLOGY, LAIT, TECHNOLOGIE ALIMENTAIRE, LECHE, TECNOLOGIA DE LOS ALIMENTOS, YAOURT, FROMAGE, TRAITEMENT, TECHNOLOGIE, YOGUR, QUESO, PROCESAMIENTO, TECNOLOGIA, |
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unfao:7396022014-12-22T12:10:18ZAssistance in dairy technology milk reconstitution/recombination, Syrian Arab Republic Ramet, J.P. FAO, Rome (Italy) eng textRome (Italy) FAO1980 Tables, graphsTables, graphsFAO UNDPMILKFOOD TECHNOLOGYYOGHURTCHEESEPROCESSINGTECHNOLOGYLAITTECHNOLOGIE ALIMENTAIRELECHETECNOLOGIA DE LOS ALIMENTOSYAOURTFROMAGETRAITEMENTTECHNOLOGIEYOGURQUESOPROCESAMIENTOTECNOLOGIA8107883-E |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
FAO UNDP MILK FOOD TECHNOLOGY YOGHURT CHEESE PROCESSING TECHNOLOGY LAIT TECHNOLOGIE ALIMENTAIRE LECHE TECNOLOGIA DE LOS ALIMENTOS YAOURT FROMAGE TRAITEMENT TECHNOLOGIE YOGUR QUESO PROCESAMIENTO TECNOLOGIA FAO UNDP MILK FOOD TECHNOLOGY YOGHURT CHEESE PROCESSING TECHNOLOGY LAIT TECHNOLOGIE ALIMENTAIRE LECHE TECNOLOGIA DE LOS ALIMENTOS YAOURT FROMAGE TRAITEMENT TECHNOLOGIE YOGUR QUESO PROCESAMIENTO TECNOLOGIA |
| spellingShingle |
FAO UNDP MILK FOOD TECHNOLOGY YOGHURT CHEESE PROCESSING TECHNOLOGY LAIT TECHNOLOGIE ALIMENTAIRE LECHE TECNOLOGIA DE LOS ALIMENTOS YAOURT FROMAGE TRAITEMENT TECHNOLOGIE YOGUR QUESO PROCESAMIENTO TECNOLOGIA FAO UNDP MILK FOOD TECHNOLOGY YOGHURT CHEESE PROCESSING TECHNOLOGY LAIT TECHNOLOGIE ALIMENTAIRE LECHE TECNOLOGIA DE LOS ALIMENTOS YAOURT FROMAGE TRAITEMENT TECHNOLOGIE YOGUR QUESO PROCESAMIENTO TECNOLOGIA Ramet, J.P. FAO, Rome (Italy) eng Assistance in dairy technology milk reconstitution/recombination, Syrian Arab Republic |
| description |
Tables, graphs |
| format |
Texto |
| topic_facet |
FAO UNDP MILK FOOD TECHNOLOGY YOGHURT CHEESE PROCESSING TECHNOLOGY LAIT TECHNOLOGIE ALIMENTAIRE LECHE TECNOLOGIA DE LOS ALIMENTOS YAOURT FROMAGE TRAITEMENT TECHNOLOGIE YOGUR QUESO PROCESAMIENTO TECNOLOGIA |
| author |
Ramet, J.P. FAO, Rome (Italy) eng |
| author_facet |
Ramet, J.P. FAO, Rome (Italy) eng |
| author_sort |
Ramet, J.P. |
| title |
Assistance in dairy technology milk reconstitution/recombination, Syrian Arab Republic |
| title_short |
Assistance in dairy technology milk reconstitution/recombination, Syrian Arab Republic |
| title_full |
Assistance in dairy technology milk reconstitution/recombination, Syrian Arab Republic |
| title_fullStr |
Assistance in dairy technology milk reconstitution/recombination, Syrian Arab Republic |
| title_full_unstemmed |
Assistance in dairy technology milk reconstitution/recombination, Syrian Arab Republic |
| title_sort |
assistance in dairy technology milk reconstitution/recombination, syrian arab republic |
| publisher |
Rome (Italy) FAO |
| publishDate |
1980 |
| work_keys_str_mv |
AT rametjp assistanceindairytechnologymilkreconstitutionrecombinationsyrianarabrepublic AT faoromeitalyeng assistanceindairytechnologymilkreconstitutionrecombinationsyrianarabrepublic |
| _version_ |
1768401425279221760 |