Review of commonly used methods of analysis for arsenic in foods
5 tables; Bibliography p. 52-62 (83 ref.); Summary (En)
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Main Authors: | Horwitz, W., FAO, Rome (Italy). Food Policy and Nutrition Div. eng, WHO, Geneva (Switzerland) eng, UNEP, Nairobi (Kenya) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1979
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Subjects: | FAO WHO, UNEP, ARSENIC, FOODS, ANALYTICAL METHODS, METHODS, SAMPLING, CHEMISTRY, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ARSENICO, ALIMENTOS, TECNICAS ANALITICAS, METHODE, ECHANTILLONNAGE, CHIMIE, METODOS, MUESTREO, QUIMICA, |
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