Mass rearing of fry and fingerlings of salmon species, Salmo salar and Oncorhynchus spp.

6 tables, drawings, photographs; Bibliography p. 141-145 (68 ref.); Summaries (En, Fr)

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Bibliographic Details
Main Authors: Torrissen, O.J., FAO, Rome (Italy). Fisheries Dept. eng, Workshop on Mass Rearing of Fry and Fingerlings of Fresh Water Fishes eng 8 May 1979 The Hague (Netherlands), Huisman, E.A. (ed.), Hogendoorn, H. (ed.), Ministerie van Landbouw en Visserij, The Hague (Netherlands) oth
Format: Texto biblioteca
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Published: 1979
Subjects:FI EIFAC, SALMON, MASS REARING, FISH CULTURE, FISH LARVAE, SALMO SALAR, ONCORHYNCHUS KISUTCH, ONCORHYNCHUS, FISHERY BIOLOGY, FISH FEEDING, FRESHWATER FISHES, SAUMON, ELEVAGE EN MASSE, PISCICULTURE, CRIA MASIVA, PISCICULTURA, LARVE DE POISSON, BIOLOGIE DES PECHES, ALIMENTATION DES POISSONS, POISSON D'EAU DOUCE, LARVAS DE PECES, BIOLOGIA PESQUERA, ALIMENTACION DE PECES, PECES DE AGUA DULCE,
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Summary:6 tables, drawings, photographs; Bibliography p. 141-145 (68 ref.); Summaries (En, Fr)