Possibilites de production de raisins secs (Sultanine) en Algerie

Summary (Fr)

Saved in:
Bibliographic Details
Main Authors: Grncarevic, M., FAO, Rome (Italy) fre
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO Dec
Subjects:DRIED FRUITS, RAISINS, FOOD TECHNOLOGY, FOOD INDUSTRY, PROCESSING, TECHNOLOGY, QUALITY, QUALITY CONTROLS, FRUITS SECHES, RAISIN SEC, TECHNOLOGIE ALIMENTAIRE, INDUSTRIE ALIMENTAIRE, FRUTAS SECAS, PASAS, TECNOLOGIA DE LOS ALIMENTOS, INDUSTRIA ALIMENTARIA, TRAITEMENT, TECHNOLOGIE, QUALITE, CONTROLE DE QUALITE, PROCESAMIENTO, TECNOLOGIA, CALIDAD, CONTROL DE CALIDAD,
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items