Preliminary proposals for the improvement of production and marketing of pigs
3 tables; 12 ref.
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Main Authors: | Kroeske, D., FAO, Rome (Italy) eng, Creupelandt, H. |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
Oct
|
Subjects: | SWINE, PORK, ANIMAL PRODUCTION, MARKETING, MARKETING TECHNIQUES, PRICES, MARKETING MARGINS, PORCIN, VIANDE PORCINE, PRODUCTION ANIMALE, COMMERCIALISATION, CERDO, CARNE DE CERDO, PRODUCCION ANIMAL, MERCADEO, TECHNIQUE DE VENTE, PRIX, MARGE DE DISTRIBUTION, TECNICAS DE MERCADEO, PRECIOS, MARGEN DE DISTRIBUCION, |
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