Unconventional feed ingredients for fish feed

Illus., 6 tables, graphs18 ref.

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Bibliographic Details
Main Authors: Spinelli, J., FAO, Rome (Italy) eng, FAO/UNDP Training Course in Fish Feed Technology eng 9 Oct 1978 Seattle, Wash. (USA)
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1980
Subjects:FEEDS, INGREDIENTS, FISH MEAL, FISH FEEDING, AQUACULTURE, FEED INDUSTRY, FISHES, FEED MEALS, MEAL PATTERNS, BYPRODUCTS, SOYBEANS, SINGLE CELL PROTEIN, KRILL, POULTRY, FEATHERS, WASTE UTILIZATION, RECYCLING, ORGANOLEPTIC PROPERTIES, LARVAE, DIET, FISH PROCESSING, AMINO ACIDS, FOOD CHAINS, PROTEINS, TRAINING COURSES, POISSON (ANIMAL), FARINE POUR ANIMAUX, SCHEMA ALIMENTAIRE, SOUS PRODUIT, SOJA, PROTEINE MICROBIOLOGIQUE, VOLAILLE, PLUME, UTILISATION DES DECHETS, RECYCLAGE DES DECHETS, PROPRIETE ORGANOLEPTIQUE, LARVE, REGIME ALIMENTAIRE, TRAITEMENT DU POISSON, ACIDE AMINE, CHAINE ALIMENTAIRE, PROTEINE, COURS PROFESSIONNEL, ALIMENT POUR ANIMAUX, INGREDIENT, FARINE DE POISSON, ALIMENTATION DES POISSONS, INDUSTRIE DE L'ALIMENTATION ANIMALE, PECES, HARINA PARA PIENSOS, PAUTAS ALIMENTARIAS, SUBPRODUCTOS, PROTEINAS UNICELULARES, AVES DE CORRAL, PLUMAS, APROVECHAMIENTO DE DESECHOS, RECICLAJE, PROPIEDADES ORGANOLEPTICAS, LARVAS, DIETA, ELABORACION DEL PESCADO, AMINOACIDOS, CADENA ALIMENTARIA, PROTEINAS, CURSOS DE CAPACITACION, PIENSOS, INGREDIENTES, HARINA DE PESCADO, ALIMENTACION DE PECES, ACUICULTURA, INDUSTRIA DE PIENSOS,
Online Access:http://www.fao.org/docrep/X5738E/X5738E00.htm
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