Recommended international standard for quick-frozen blueberries
Proposed standards rel. to quick frozen blueberries of the species Vaccinium corymbosum, angustifolium AIT and ashei
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
1979
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| Subjects: | ESN ALINORM, FAO WHO, BLUEBERRIES, FROZEN FOODS, STANDARDS, QUALITY, FOOD TECHNOLOGY, CHEMICAL COMPOSITION, FOODS, SAMPLING, MEASUREMENT, PACKAGING, FOOD HYGIENE, PRODUCT LABELLING, MYRTILLE, ALIMENT SURGELE POUR HOMME, NORME, ARANDANO, ALIMENTOS CONGELADOS, NORMAS, QUALITE, TECHNOLOGIE ALIMENTAIRE, COMPOSITION CHIMIQUE, PRODUIT ALIMENTAIRE, ECHANTILLONNAGE, MESURE, CONDITIONNEMENT, HYGIENE DES ALIMENTS, ETIQUETAGE DES PRODUITS, CALIDAD, TECNOLOGIA DE LOS ALIMENTOS, COMPOSICION QUIMICA, ALIMENTOS, MUESTREO, MEDICION, EMPAQUETADO, HIGIENE DE LOS ALIMENTOS, ETIQUETADO DEL PRODUCTO, |
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