Education and training in fish handling and processing (in the tropical Indo-Pacific regions)
3 ref.; Summary (En)
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Format: | Texto biblioteca |
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Bangkok (Thailand) FAO
1978
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Subjects: | FI IPFC, TRAINING COURSES, FISHERIES, TRAINING, FISH PROCESSING, FISHERMEN, SKILLED LABOUR, EDUCATION, TRAINING PROGRAMMES, MICROBIOLOGY, FOODS, CHEMISTRY, PRESERVATION, LABORATORY EQUIPMENT, COURS PROFESSIONNEL, PECHES, FORMATION, TRAITEMENT DU POISSON, CURSOS DE CAPACITACION, PESCA, CAPACITACION, ELABORACION DEL PESCADO, PECHEUR, MAIN D'OEUVRE QUALIFIEE, PROGRAMME DE FORMATION, MICROBIOLOGIE, PRODUIT ALIMENTAIRE, CHIMIE, MATERIEL DE LABORATOIRE, PESCADORES, MANO DE OBRA CALIFICADA, EDUCACION, PROGRAMAS DE CAPACITACION, MICROBIOLOGIA, ALIMENTOS, QUIMICA, PRESERVACION, EQUIPO DE LABORATORIO, |
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