Possibilities for the production and application of liquefied fish protein in the (tropical) IPFC area

6 tables, graphs;

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Bibliographic Details
Main Authors:	Kinumaki, T., FAO, Bangkok (Thailand). Regional Office for Asia and the Far East eng, Symposium on Fish Utilization Technology and Marketing in the IPFC Region eng 8 Mar 1978 Manila (Philippines)
Format:	Texto biblioteca
Language:
Published:	Bangkok (Thailand) FAO 1978
Subjects:	FI IPFC, FISH PROTEIN CONCENTRATE, FISH PROCESSING, LIQUIDS, ENZYMES, PROCESSING, TECHNOLOGY, NUTRITIVE VALUE, FOODS, ANALYTICAL METHODS, FISH, SILAGE, CONCENTRE PROTEIQUE DE POISSON, TRAITEMENT DU POISSON, CONCENTRADO DE PROTEINAS DE PESCADO, ELABORACION DEL PESCADO, LIQUIDE, ENZYME, TRAITEMENT, TECHNOLOGIE, VALEUR NUTRITIVE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, POISSON (ALIMENT), ENSILAGE (PRODUIT), LIQUIDOS, ENZIMAS, PROCESAMIENTO, TECNOLOGIA, VALOR NUTRITIVO, ALIMENTOS, TECNICAS ANALITICAS, PESCADO, ENSILADO,
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Summary:	6 tables, graphs;

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