Fish trade in the Near East region

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Bibliographic Details
Main Authors:	Hotta, M., FAO, Rome (Italy). Fisheries Dept. eng
Format:	Texto biblioteca
Language:
Published:	1979
Subjects:	FISHERY PRODUCTS, MARKETING, INDIAN OCEAN, FOREIGN TRADE, TRENDS, CONSUMPTION, FISHERY PRODUCTION, PRODUCTION DATA, IMPORTS, EXPORTS, FISH MEAL, BAHRAIN, EGYPT, ETHIOPIA, IRAN ISLAMIC REPUBLIC, IRAQ, JORDAN, KUWAIT, LEBANON, OMAN, QATAR, SAUDI ARABIA, SOMALIA, SUDAN, SYRIA, UNITED ARAB EMIRATES, YEMEN, DEMOCRATIC YEMEN, FORECASTING, SUPPLY BALANCE, TRADE, PRODUIT DE LA PECHE, COMMERCIALISATION, PRODUCTOS PESQUEROS, MERCADEO, OCEAN INDIEN, COMMERCE EXTERIEUR, TENDANCE, CONSOMMATION, PRODUCTION HALIEUTIQUE, DONNEE DE PRODUCTION, IMPORTATION, EXPORTATION, FARINE DE POISSON, BAHREIN, EGYPTE, ETHIOPIE, IRAN REPUBLIQUE ISLAMIQUE, IRAK, JORDANIE, KOWEIT, LIBAN, ARABIE SAOUDITE, OCEANO INDICO, COMERCIO EXTERIOR, TENDENCIAS, CONSUMO, PRODUCCION PESQUERA, DATOS DE PRODUCCION, IMPORTACIONES, EXPORTACIONES, HARINA DE PESCADO, EGIPTO, ETIOPIA, IRAN REPUBLICA ISLAMICA, JORDANIA, LIBANO, ARABIA SAUDITA,
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by Hotta, M.
Published 1979

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