Production of tomatoes for processing
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
(np) FAO
1973
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| Subjects: | FACTORIES, TOMATOES, VEGETABLE PULPS, FOODS, DEMAND, FOOD SUPPLY, CANNED PRODUCTS, DRY FARMING, ECONOMIC SITUATION, RESEARCH INSTITUTIONS, USINE, TOMATE, PULPE DE LEGUME, FABRICAS, PULPAS DE LEGUMBRES, PRODUIT ALIMENTAIRE, DEMANDE, DISPONIBILITE ALIMENTAIRE, PRODUIT EN CONSERVE, ARIDOCULTURE, SITUATION ECONOMIQUE, INSTITUTION DE RECHERCHE, ALIMENTOS, DEMANDA, SUMINISTRO DE ALIMENTOS, PRODUCTOS ENLATADOS, CULTIVO EN TIERRAS ARIDAS, SITUACION ECONOMICA, INSTITUCIONES DE INVESTIGACION, |
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