Report of Working Group on Specifications (for the identity and purity of food additives)
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | |
Published: |
1979
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Subjects: | ESN CX FA, FOOD ADDITIVES, STANDARDS, IDENTIFICATION, ADULTERATION, ADDITIF ALIMENTAIRE, NORME, ADITIVOS ALIMENTARIOS, NORMAS, IDENTIFICACION, ADULTERACION, |
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