Evaluation study of the intake of colours originating from edible ices
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Jun
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| Subjects: | ESN CX FA, FOOD COLOURANTS, ICECREAM, FOOD ADDITIVES, SOFT DRINKS, ADULTERATION, FOOD INTAKE, COLORANT ALIMENTAIRE, CREME GLACEE, ADDITIF ALIMENTAIRE, COLORANTES ALIMENTARIOS, HELADO, ADITIVOS ALIMENTARIOS, BOISSON NON ALCOOLISEE, PRISE ALIMENTAIRE (HOMME), GASEOSAS, ADULTERACION, INGESTION DE ALIMENTOS, |
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