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FAO, Rome (Italy). Food Policy and Nutrition Div. eng; Codex Committee on Fats and Oils eng 4-8 December 1978 Sess. 10 London (UK); WHO, Geneva (Switzerland) eng

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Presented at: FAO/WHO Codex Alimentarius Commission, 13. Sess., Rome, 3 Dec 1979

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Main Authors:	FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Codex Committee on Fats and Oils eng 4-8 December 1978 Sess. 10 London (UK), WHO, Geneva (Switzerland) eng
Format:	Texto biblioteca
Language:
Published:	1979
Subjects:	ESN CX FO, OILS, FATS, STANDARDS, CHEMICAL COMPOSITION, FOOD ADDITIVES, QUALITY CONTROLS, POLLUTANTS, FOODS, ANALYTICAL METHODS, SAMPLING, HUILE, CORPS GRAS, NORME, ACEITES, GRASAS, NORMAS, COMPOSITION CHIMIQUE, ADDITIF ALIMENTAIRE, CONTROLE DE QUALITE, POLLUANT, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ECHANTILLONNAGE, COMPOSICION QUIMICA, ADITIVOS ALIMENTARIOS, CONTROL DE CALIDAD, CONTAMINANTES, ALIMENTOS, TECNICAS ANALITICAS, MUESTREO,
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id	unfao:737287
record_format	koha
spelling	unfao:7372872014-12-23T02:19:47ZReport FAO, Rome (Italy). Food Policy and Nutrition Div. eng Codex Committee on Fats and Oils eng 4-8 December 1978 Sess. 10 London (UK) WHO, Geneva (Switzerland) eng text1979 Presented at: FAO/WHO Codex Alimentarius Commission, 13. Sess., Rome, 3 Dec 1979Presented at: FAO/WHO Codex Alimentarius Commission, 13. Sess., Rome, 3 Dec 1979ESN CX FOOILSFATSSTANDARDSCHEMICAL COMPOSITIONFOOD ADDITIVESQUALITY CONTROLSPOLLUTANTSFOODSANALYTICAL METHODSSAMPLINGHUILECORPS GRASNORMEACEITESGRASASNORMASCOMPOSITION CHIMIQUEADDITIF ALIMENTAIRECONTROLE DE QUALITEPOLLUANTPRODUIT ALIMENTAIRETECHNIQUE ANALYTIQUEECHANTILLONNAGECOMPOSICION QUIMICAADITIVOS ALIMENTARIOSCONTROL DE CALIDADCONTAMINANTESALIMENTOSTECNICAS ANALITICASMUESTREO8000967-EFS
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	ESN CX FO OILS FATS STANDARDS CHEMICAL COMPOSITION FOOD ADDITIVES QUALITY CONTROLS POLLUTANTS FOODS ANALYTICAL METHODS SAMPLING HUILE CORPS GRAS NORME ACEITES GRASAS NORMAS COMPOSITION CHIMIQUE ADDITIF ALIMENTAIRE CONTROLE DE QUALITE POLLUANT PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE ECHANTILLONNAGE COMPOSICION QUIMICA ADITIVOS ALIMENTARIOS CONTROL DE CALIDAD CONTAMINANTES ALIMENTOS TECNICAS ANALITICAS MUESTREO ESN CX FO OILS FATS STANDARDS CHEMICAL COMPOSITION FOOD ADDITIVES QUALITY CONTROLS POLLUTANTS FOODS ANALYTICAL METHODS SAMPLING HUILE CORPS GRAS NORME ACEITES GRASAS NORMAS COMPOSITION CHIMIQUE ADDITIF ALIMENTAIRE CONTROLE DE QUALITE POLLUANT PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE ECHANTILLONNAGE COMPOSICION QUIMICA ADITIVOS ALIMENTARIOS CONTROL DE CALIDAD CONTAMINANTES ALIMENTOS TECNICAS ANALITICAS MUESTREO
spellingShingle	ESN CX FO OILS FATS STANDARDS CHEMICAL COMPOSITION FOOD ADDITIVES QUALITY CONTROLS POLLUTANTS FOODS ANALYTICAL METHODS SAMPLING HUILE CORPS GRAS NORME ACEITES GRASAS NORMAS COMPOSITION CHIMIQUE ADDITIF ALIMENTAIRE CONTROLE DE QUALITE POLLUANT PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE ECHANTILLONNAGE COMPOSICION QUIMICA ADITIVOS ALIMENTARIOS CONTROL DE CALIDAD CONTAMINANTES ALIMENTOS TECNICAS ANALITICAS MUESTREO ESN CX FO OILS FATS STANDARDS CHEMICAL COMPOSITION FOOD ADDITIVES QUALITY CONTROLS POLLUTANTS FOODS ANALYTICAL METHODS SAMPLING HUILE CORPS GRAS NORME ACEITES GRASAS NORMAS COMPOSITION CHIMIQUE ADDITIF ALIMENTAIRE CONTROLE DE QUALITE POLLUANT PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE ECHANTILLONNAGE COMPOSICION QUIMICA ADITIVOS ALIMENTARIOS CONTROL DE CALIDAD CONTAMINANTES ALIMENTOS TECNICAS ANALITICAS MUESTREO FAO, Rome (Italy). Food Policy and Nutrition Div. eng Codex Committee on Fats and Oils eng 4-8 December 1978 Sess. 10 London (UK) WHO, Geneva (Switzerland) eng Report
description	Presented at: FAO/WHO Codex Alimentarius Commission, 13. Sess., Rome, 3 Dec 1979
format	Texto
topic_facet	ESN CX FO OILS FATS STANDARDS CHEMICAL COMPOSITION FOOD ADDITIVES QUALITY CONTROLS POLLUTANTS FOODS ANALYTICAL METHODS SAMPLING HUILE CORPS GRAS NORME ACEITES GRASAS NORMAS COMPOSITION CHIMIQUE ADDITIF ALIMENTAIRE CONTROLE DE QUALITE POLLUANT PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE ECHANTILLONNAGE COMPOSICION QUIMICA ADITIVOS ALIMENTARIOS CONTROL DE CALIDAD CONTAMINANTES ALIMENTOS TECNICAS ANALITICAS MUESTREO
author	FAO, Rome (Italy). Food Policy and Nutrition Div. eng Codex Committee on Fats and Oils eng 4-8 December 1978 Sess. 10 London (UK) WHO, Geneva (Switzerland) eng
author_facet	FAO, Rome (Italy). Food Policy and Nutrition Div. eng Codex Committee on Fats and Oils eng 4-8 December 1978 Sess. 10 London (UK) WHO, Geneva (Switzerland) eng
author_sort	FAO, Rome (Italy). Food Policy and Nutrition Div. eng
title	Report
title_short	Report
title_full	Report
title_fullStr	Report
title_full_unstemmed	Report
title_sort	report
publishDate	1979
work_keys_str_mv	AT faoromeitalyfoodpolicyandnutritiondiveng report AT codexcommitteeonfatsandoilseng48december1978sess10londonuk report AT whogenevaswitzerlandeng report
_version_	1768616540896231424

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