Important agricultural products in North Africa and French-speaking countries south of the Sahara

Important agricultural products in North Africa and French-speaking countries south of the Sahara

12 tables; Summaries (En, Fr)

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Bibliographic Details
Main Authors: Samba, S., FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Codex Coordinating Committee for Africa eng 3-7 September 1979 Sess. 4 Dakar (Senegal), WHO, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: Jul
Subjects:FAO WHO, ESN ALINORM, ESN CX AFRO, STANDARDS, PROCESSED FOODS, AGRICULTURAL PRODUCTS, STANDARDIZING, REGULATIONS, PROCESSING, FOREIGN TRADE, CEREALS, ROOT VEGETABLES, TUBERS, CASSAVA, YAMS, SWEET POTATOES, MILLETS, SORGHUM, BARLEY, MAIZE, GRAIN LEGUMES, WHEATS, FLOURS, NORME, ALIMENT TRANSFORME, PRODUIT AGRICOLE, NORMAS, ALIMENTOS PROCESADOS, PRODUCTOS AGRICOLAS, NORMALISATION, REGLEMENTATION, TRAITEMENT, COMMERCE EXTERIEUR, CEREALE, LEGUME RACINE, TUBERCULE, MANIOC, IGNAME, PATATE DOUCE, MILLET, ORGE, MAIS, LEGUMINEUSE A GRAINS, BLE, FARINE, NORMALIZACION, REGLAMENTACIONES, PROCESAMIENTO, COMERCIO EXTERIOR, CEREALES, HORTALIZAS DE RAIZ, TUBERCULO, MANDIOCA, NAMES, BATATA, MIJOS, CEBADA, MAIZ, LEGUMINOSAS DE GRANO, TRIGO, HARINAS,
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Summary:12 tables; Summaries (En, Fr)

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