Fish as food. Present contribution and potential
6 tables; Excerpt from: Food Policy, vol. 4, no. 4, Nov 1979, p. 259-268
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
1979
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| Subjects: | FISHERY PRODUCTION, ANIMAL PROTEIN, FISH PRODUCTS, FISHES, PRODUCTION DATA, TRENDS, FOOD CONSUMPTION, PRODUCTION COSTS, FOODS, DEMAND, PRODUCTION HALIEUTIQUE, PROTEINE ANIMALE, PRODUIT A BASE DE POISSON, POISSON (ANIMAL), PRODUCCION PESQUERA, PROTEINAS DE ORIGEN ANIMAL, PRODUCTOS DERIVADOS DEL PESCADO, PECES, DONNEE DE PRODUCTION, TENDANCE, CONSOMMATION ALIMENTAIRE, COUT DE PRODUCTION, PRODUIT ALIMENTAIRE, DEMANDE, DATOS DE PRODUCCION, TENDENCIAS, CONSUMO DE ALIMENTOS, COSTOS DE PRODUCCION, ALIMENTOS, DEMANDA, |
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