List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission - Third series

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1978
Subjects:FAO WHO, METALS, TOXICOLOGY, POLLUTANTS, FOODS, CONTAMINATION, STANDARDS, RESISTANCE TO CHEMICALS, METAL, TOXICOLOGIE, POLLUANT, PRODUIT ALIMENTAIRE, NORME, METALES, TOXICOLOGIA, CONTAMINANTES, ALIMENTOS, CONTAMINACION, NORMAS, RESISTANCE AUX PRODUITS CHIMIQUES, RESISTENCIA A PRODUCTOS QUIMICOS,
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