Amelioration de la production et de la commercialisation du betail et de la viande, Mali. Etude des possibilites de transformer en engrais organiques des sous-produits d'abattoirs - Document 47
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Main Authors: | FAO, Rome (Italy) eng, Office Malien du Betail et de la Viande, Bamako fre |
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Format: | Texto biblioteca |
Language: | |
Published: |
Jan
|
Subjects: | ORGANIC FERTILIZERS, ABATTOIR BYPRODUCTS, PROFITABILITY, ENGRAIS ORGANIQUE, SOUS PRODUIT D'ABATTAGE, ABONOS ORGANICOS, SUBPRODUCTOS DEL MATADERO, RENTABILITE, RENTABILIDAD, |
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