Research and training centres for the production, processing and marketing of fruit and vegetables, (Turkey). Analytical methods in quality control of processed fruit and vegetables - Technical report
Illus., 7 tables
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1973
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| Subjects: | FOODS, ANALYTICAL METHODS, QUALITY CONTROLS, VEGETABLE PRODUCTS, FRUIT PRODUCTS, LABORATORY EXPERIMENTATION, METHODS, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, CONTROLE DE QUALITE, PRODUIT A BASE DE LEGUME, PRODUIT A BASE DE FRUITS, ALIMENTOS, TECNICAS ANALITICAS, CONTROL DE CALIDAD, PRODUCTOS A BASE DE HORTALIZAS, PRODUCTOS DERIVADOS DE LAS FRUTAS, EXPERIMENTATION EN LABORATOIRE, METHODE, EXPERIMENTACION EN LABORATORIO, METODOS, |
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