Reduction of pre- and post-harvest food loss. Plant quarantine implications of possible development of resistance in stored products pests

Reduction of pre- and post-harvest food loss. Plant quarantine implications of possible development of resistance in stored products pests

2 tables; 6 ref.

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Bibliographic Details
Main Authors: Champ, B.R., FAO, Rome (Italy) eng, Plant Protection Committee for the South East Asia and Pacific Region eng 22 Sep 1978 Sess. 11 Kathmandu (Nepal)
Format: Texto biblioteca
Language:
Published: 1978
Subjects:AGP PPC SEAP, PEST CONTROL, FOODS, STORAGE LOSSES, POSTHARVEST LOSSES, TESTING, PEST RESISTANCE, PESTICIDES, INSECTICIDES, FUMIGANTS, LUTTE ANTIRAVAGEUR, PRODUIT ALIMENTAIRE, PERTE AU STOCKAGE, PERTE APRES RECOLTE, CONTROL DE PLAGAS, ALIMENTOS, PERDIDAS POR ALMACENAMIENTO, PERDIDAS POSTCOSECHA, TESTAGE, RESISTANCE AUX ORGANISMES NUISIBLES, PESTICIDE, INSECTICIDE, FUMIGANT, ENSAYO, RESISTENCIA A LAS PLAGAS, PLAGUICIDAS, INSECTICIDAS, FUMIGANTES,
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Summary:2 tables; 6 ref.

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