Objectives and scope of a food and nutrition policy

Objectives and scope of a food and nutrition policy

12 ref.; See also FAO-access.no.--42261

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Bibliographic Details
Main Authors: Johnston, B.F., FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Joint FAO/WHO Committee of Experts on Nutrition eng 11 Dec 1974 Sess. 9 Rome (Italy), World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: 1974
Subjects:ESN FAO WHO NU, NUTRITION POLICIES, FOOD POLICIES, FOOD PRODUCTION, AGRICULTURAL DEVELOPMENT, PUBLIC HEALTH, FARM INCOME, INCOME DISTRIBUTION, POLITIQUE NUTRITIONNELLE, POLITIQUE ALIMENTAIRE, POLITICA NUTRICIONAL, POLITICA ALIMENTARIA, PRODUCTION ALIMENTAIRE, DEVELOPPEMENT AGRICOLE, SANTE PUBLIQUE, REVENU DE L'EXPLOITATION, REPARTITION DES REVENUS, PRODUCCION ALIMENTARIA, DESARROLLO AGRICOLA, SALUD PUBLICA, RENTA DE LA EXPLOTACION, DISTRIBUCION DEL INGRESO,
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Summary:12 ref.; See also FAO-access.no.--42261

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