Principles of salting and drying hake (in Latin America)
5 tables, graphs; 34 ref.; Summaries (En, Es)
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1978
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| Subjects: | FISH, PRESERVATION, BRINING, DRYING, MERLUCCIUS, HAKES, FISH PROCESSING, DRIED FISH, SALTED FISH, FOODS, CHEMISTRY, MICROORGANISMS, STORAGE, FATS, OXIDATION, POISSON (ALIMENT), SALAGE, SECHAGE, MERLU, TRAITEMENT DU POISSON, PESCADO, PRESERVACION, SALAZON, SECADO, MERLUZA, ELABORACION DEL PESCADO, POISSON SECHE, POISSON SALE, PRODUIT ALIMENTAIRE, CHIMIE, MICROORGANISME, STOCKAGE, CORPS GRAS, OXYDATION, PESCADO SECO, PESCADO SALADO, ALIMENTOS, QUIMICA, MICROORGANISMOS, ALMACENAMIENTO, GRASAS, OXIDACION, |
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unfao:7352952014-12-23T02:19:31ZPrinciples of salting and drying hake (in Latin America) Lupin, H.M. FAO, Rome (Italy). Fishery Industries Div. eng Technical Consultation on the Latin American Hake Industry eng 24 Oct 1977 Montevideo (Uruguay) text1978 5 tables, graphs; 34 ref.; Summaries (En, Es)5 tables, graphs; 34 ref.; Summaries (En, Es)FISHPRESERVATIONBRININGDRYINGMERLUCCIUSHAKESFISH PROCESSINGDRIED FISHSALTED FISHFOODSCHEMISTRYMICROORGANISMSSTORAGEFATSOXIDATIONPOISSON (ALIMENT)PRESERVATIONSALAGESECHAGEMERLUCCIUSMERLUTRAITEMENT DU POISSONPESCADOPRESERVACIONSALAZONSECADOMERLUCCIUSMERLUZAELABORACION DEL PESCADOPOISSON SECHEPOISSON SALEPRODUIT ALIMENTAIRECHIMIEMICROORGANISMESTOCKAGECORPS GRASOXYDATIONPESCADO SECOPESCADO SALADOALIMENTOSQUIMICAMICROORGANISMOSALMACENAMIENTOGRASASOXIDACION42814URN:ISBN:9251006431URN:ISBN:92-5-300643-9 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
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IT |
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Bibliográfico |
| access |
En linea Fisico |
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cat-fao-it |
| tag |
biblioteca |
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Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
FISH PRESERVATION BRINING DRYING MERLUCCIUS HAKES FISH PROCESSING DRIED FISH SALTED FISH FOODS CHEMISTRY MICROORGANISMS STORAGE FATS OXIDATION POISSON (ALIMENT) PRESERVATION SALAGE SECHAGE MERLUCCIUS MERLU TRAITEMENT DU POISSON PESCADO PRESERVACION SALAZON SECADO MERLUCCIUS MERLUZA ELABORACION DEL PESCADO POISSON SECHE POISSON SALE PRODUIT ALIMENTAIRE CHIMIE MICROORGANISME STOCKAGE CORPS GRAS OXYDATION PESCADO SECO PESCADO SALADO ALIMENTOS QUIMICA MICROORGANISMOS ALMACENAMIENTO GRASAS OXIDACION FISH PRESERVATION BRINING DRYING MERLUCCIUS HAKES FISH PROCESSING DRIED FISH SALTED FISH FOODS CHEMISTRY MICROORGANISMS STORAGE FATS OXIDATION POISSON (ALIMENT) PRESERVATION SALAGE SECHAGE MERLUCCIUS MERLU TRAITEMENT DU POISSON PESCADO PRESERVACION SALAZON SECADO MERLUCCIUS MERLUZA ELABORACION DEL PESCADO POISSON SECHE POISSON SALE PRODUIT ALIMENTAIRE CHIMIE MICROORGANISME STOCKAGE CORPS GRAS OXYDATION PESCADO SECO PESCADO SALADO ALIMENTOS QUIMICA MICROORGANISMOS ALMACENAMIENTO GRASAS OXIDACION |
| spellingShingle |
FISH PRESERVATION BRINING DRYING MERLUCCIUS HAKES FISH PROCESSING DRIED FISH SALTED FISH FOODS CHEMISTRY MICROORGANISMS STORAGE FATS OXIDATION POISSON (ALIMENT) PRESERVATION SALAGE SECHAGE MERLUCCIUS MERLU TRAITEMENT DU POISSON PESCADO PRESERVACION SALAZON SECADO MERLUCCIUS MERLUZA ELABORACION DEL PESCADO POISSON SECHE POISSON SALE PRODUIT ALIMENTAIRE CHIMIE MICROORGANISME STOCKAGE CORPS GRAS OXYDATION PESCADO SECO PESCADO SALADO ALIMENTOS QUIMICA MICROORGANISMOS ALMACENAMIENTO GRASAS OXIDACION FISH PRESERVATION BRINING DRYING MERLUCCIUS HAKES FISH PROCESSING DRIED FISH SALTED FISH FOODS CHEMISTRY MICROORGANISMS STORAGE FATS OXIDATION POISSON (ALIMENT) PRESERVATION SALAGE SECHAGE MERLUCCIUS MERLU TRAITEMENT DU POISSON PESCADO PRESERVACION SALAZON SECADO MERLUCCIUS MERLUZA ELABORACION DEL PESCADO POISSON SECHE POISSON SALE PRODUIT ALIMENTAIRE CHIMIE MICROORGANISME STOCKAGE CORPS GRAS OXYDATION PESCADO SECO PESCADO SALADO ALIMENTOS QUIMICA MICROORGANISMOS ALMACENAMIENTO GRASAS OXIDACION Lupin, H.M. FAO, Rome (Italy). Fishery Industries Div. eng Technical Consultation on the Latin American Hake Industry eng 24 Oct 1977 Montevideo (Uruguay) Principles of salting and drying hake (in Latin America) |
| description |
5 tables, graphs; 34 ref.; Summaries (En, Es) |
| format |
Texto |
| topic_facet |
FISH PRESERVATION BRINING DRYING MERLUCCIUS HAKES FISH PROCESSING DRIED FISH SALTED FISH FOODS CHEMISTRY MICROORGANISMS STORAGE FATS OXIDATION POISSON (ALIMENT) PRESERVATION SALAGE SECHAGE MERLUCCIUS MERLU TRAITEMENT DU POISSON PESCADO PRESERVACION SALAZON SECADO MERLUCCIUS MERLUZA ELABORACION DEL PESCADO POISSON SECHE POISSON SALE PRODUIT ALIMENTAIRE CHIMIE MICROORGANISME STOCKAGE CORPS GRAS OXYDATION PESCADO SECO PESCADO SALADO ALIMENTOS QUIMICA MICROORGANISMOS ALMACENAMIENTO GRASAS OXIDACION |
| author |
Lupin, H.M. FAO, Rome (Italy). Fishery Industries Div. eng Technical Consultation on the Latin American Hake Industry eng 24 Oct 1977 Montevideo (Uruguay) |
| author_facet |
Lupin, H.M. FAO, Rome (Italy). Fishery Industries Div. eng Technical Consultation on the Latin American Hake Industry eng 24 Oct 1977 Montevideo (Uruguay) |
| author_sort |
Lupin, H.M. |
| title |
Principles of salting and drying hake (in Latin America) |
| title_short |
Principles of salting and drying hake (in Latin America) |
| title_full |
Principles of salting and drying hake (in Latin America) |
| title_fullStr |
Principles of salting and drying hake (in Latin America) |
| title_full_unstemmed |
Principles of salting and drying hake (in Latin America) |
| title_sort |
principles of salting and drying hake (in latin america) |
| publishDate |
1978 |
| work_keys_str_mv |
AT lupinhm principlesofsaltinganddryinghakeinlatinamerica AT faoromeitalyfisheryindustriesdiveng principlesofsaltinganddryinghakeinlatinamerica AT technicalconsultationonthelatinamericanhakeindustryeng24oct1977montevideouruguay principlesofsaltinganddryinghakeinlatinamerica |
| _version_ |
1768616274836848640 |