The gel-forming capacity of some hake species from South America

Okada, M.; FAO, Rome (Italy). Fishery Industries Div. eng; Technical Consultation on the Latin American Hake Industry eng 24 Oct 1977 Montevideo (Uruguay)

The gel-forming capacity of some hake species from South America

4 tables; 9 ref.; Summaries (En, Es)

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Bibliographic Details
Main Authors:	Okada, M., FAO, Rome (Italy). Fishery Industries Div. eng, Technical Consultation on the Latin American Hake Industry eng 24 Oct 1977 Montevideo (Uruguay)
Format:	Texto biblioteca
Language:
Published:	1978
Subjects:	PROCESSED FOODS, COLLOIDS, FROZEN FISH, HAKES, FISH PROCESSING, JAPAN, FISH PASTES, COELENTERATA, MINCED FISH, GELATIN, PRODUCTION POSSIBILITIES, COOKING, ALIMENT TRANSFORME, COLLOIDE, POISSON CONGELE, MERLU, TRAITEMENT DU POISSON, ALIMENTOS PROCESADOS, COLOIDES, PESCADO CONGELADO, MERLUZA, ELABORACION DEL PESCADO, JAPON, PATE DE POISSON, POISSON HACHE, GELATINE, POSSIBILITE DE PRODUCTION, CUISSON, PASTAS DE PESCADO, PESCADO PICADO, GELATINA, PRODUCCION POTENCIAL, COCCION,
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id	unfao:735294
record_format	koha
spelling	unfao:7352942014-12-23T02:19:31ZThe gel-forming capacity of some hake species from South America Okada, M. FAO, Rome (Italy). Fishery Industries Div. eng Technical Consultation on the Latin American Hake Industry eng 24 Oct 1977 Montevideo (Uruguay) text1978 4 tables; 9 ref.; Summaries (En, Es)4 tables; 9 ref.; Summaries (En, Es)PROCESSED FOODSCOLLOIDSFROZEN FISHHAKESFISH PROCESSINGJAPANFISH PASTESCOELENTERATAMINCED FISHGELATINPRODUCTION POSSIBILITIESCOOKINGALIMENT TRANSFORMECOLLOIDEPOISSON CONGELEMERLUTRAITEMENT DU POISSONALIMENTOS PROCESADOSCOLOIDESPESCADO CONGELADOMERLUZAELABORACION DEL PESCADOJAPONPATE DE POISSONCOELENTERATAPOISSON HACHEGELATINEPOSSIBILITE DE PRODUCTIONCUISSONJAPONPASTAS DE PESCADOCOELENTERATAPESCADO PICADOGELATINAPRODUCCION POTENCIALCOCCION42813URN:ISBN:9251006431URN:ISBN:92-5-300643-9
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	PROCESSED FOODS COLLOIDS FROZEN FISH HAKES FISH PROCESSING JAPAN FISH PASTES COELENTERATA MINCED FISH GELATIN PRODUCTION POSSIBILITIES COOKING ALIMENT TRANSFORME COLLOIDE POISSON CONGELE MERLU TRAITEMENT DU POISSON ALIMENTOS PROCESADOS COLOIDES PESCADO CONGELADO MERLUZA ELABORACION DEL PESCADO JAPON PATE DE POISSON COELENTERATA POISSON HACHE GELATINE POSSIBILITE DE PRODUCTION CUISSON JAPON PASTAS DE PESCADO COELENTERATA PESCADO PICADO GELATINA PRODUCCION POTENCIAL COCCION PROCESSED FOODS COLLOIDS FROZEN FISH HAKES FISH PROCESSING JAPAN FISH PASTES COELENTERATA MINCED FISH GELATIN PRODUCTION POSSIBILITIES COOKING ALIMENT TRANSFORME COLLOIDE POISSON CONGELE MERLU TRAITEMENT DU POISSON ALIMENTOS PROCESADOS COLOIDES PESCADO CONGELADO MERLUZA ELABORACION DEL PESCADO JAPON PATE DE POISSON COELENTERATA POISSON HACHE GELATINE POSSIBILITE DE PRODUCTION CUISSON JAPON PASTAS DE PESCADO COELENTERATA PESCADO PICADO GELATINA PRODUCCION POTENCIAL COCCION
spellingShingle	PROCESSED FOODS COLLOIDS FROZEN FISH HAKES FISH PROCESSING JAPAN FISH PASTES COELENTERATA MINCED FISH GELATIN PRODUCTION POSSIBILITIES COOKING ALIMENT TRANSFORME COLLOIDE POISSON CONGELE MERLU TRAITEMENT DU POISSON ALIMENTOS PROCESADOS COLOIDES PESCADO CONGELADO MERLUZA ELABORACION DEL PESCADO JAPON PATE DE POISSON COELENTERATA POISSON HACHE GELATINE POSSIBILITE DE PRODUCTION CUISSON JAPON PASTAS DE PESCADO COELENTERATA PESCADO PICADO GELATINA PRODUCCION POTENCIAL COCCION PROCESSED FOODS COLLOIDS FROZEN FISH HAKES FISH PROCESSING JAPAN FISH PASTES COELENTERATA MINCED FISH GELATIN PRODUCTION POSSIBILITIES COOKING ALIMENT TRANSFORME COLLOIDE POISSON CONGELE MERLU TRAITEMENT DU POISSON ALIMENTOS PROCESADOS COLOIDES PESCADO CONGELADO MERLUZA ELABORACION DEL PESCADO JAPON PATE DE POISSON COELENTERATA POISSON HACHE GELATINE POSSIBILITE DE PRODUCTION CUISSON JAPON PASTAS DE PESCADO COELENTERATA PESCADO PICADO GELATINA PRODUCCION POTENCIAL COCCION Okada, M. FAO, Rome (Italy). Fishery Industries Div. eng Technical Consultation on the Latin American Hake Industry eng 24 Oct 1977 Montevideo (Uruguay) The gel-forming capacity of some hake species from South America
description	4 tables; 9 ref.; Summaries (En, Es)
format	Texto
topic_facet	PROCESSED FOODS COLLOIDS FROZEN FISH HAKES FISH PROCESSING JAPAN FISH PASTES COELENTERATA MINCED FISH GELATIN PRODUCTION POSSIBILITIES COOKING ALIMENT TRANSFORME COLLOIDE POISSON CONGELE MERLU TRAITEMENT DU POISSON ALIMENTOS PROCESADOS COLOIDES PESCADO CONGELADO MERLUZA ELABORACION DEL PESCADO JAPON PATE DE POISSON COELENTERATA POISSON HACHE GELATINE POSSIBILITE DE PRODUCTION CUISSON JAPON PASTAS DE PESCADO COELENTERATA PESCADO PICADO GELATINA PRODUCCION POTENCIAL COCCION
author	Okada, M. FAO, Rome (Italy). Fishery Industries Div. eng Technical Consultation on the Latin American Hake Industry eng 24 Oct 1977 Montevideo (Uruguay)
author_facet	Okada, M. FAO, Rome (Italy). Fishery Industries Div. eng Technical Consultation on the Latin American Hake Industry eng 24 Oct 1977 Montevideo (Uruguay)
author_sort	Okada, M.
title	The gel-forming capacity of some hake species from South America
title_short	The gel-forming capacity of some hake species from South America
title_full	The gel-forming capacity of some hake species from South America
title_fullStr	The gel-forming capacity of some hake species from South America
title_full_unstemmed	The gel-forming capacity of some hake species from South America
title_sort	gel-forming capacity of some hake species from south america
publishDate	1978
work_keys_str_mv	AT okadam thegelformingcapacityofsomehakespeciesfromsouthamerica AT faoromeitalyfisheryindustriesdiveng thegelformingcapacityofsomehakespeciesfromsouthamerica AT technicalconsultationonthelatinamericanhakeindustryeng24oct1977montevideouruguay thegelformingcapacityofsomehakespeciesfromsouthamerica AT okadam gelformingcapacityofsomehakespeciesfromsouthamerica AT faoromeitalyfisheryindustriesdiveng gelformingcapacityofsomehakespeciesfromsouthamerica AT technicalconsultationonthelatinamericanhakeindustryeng24oct1977montevideouruguay gelformingcapacityofsomehakespeciesfromsouthamerica
_version_	1768616274707873792

The gel-forming capacity of some hake species from South America

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