South Atlantic hakes as raw material for processing
4 tables; Bibliography p. 64-69 (92 ref.); Summaries (En, Es)
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1978
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| Subjects: | FISHERY BIOLOGY, COLD STORAGE, FISH PROCESSING, FROZEN FISH, HAKES, FISHES, RAW MATERIALS, QUALITY, ORGANOLEPTIC PROPERTIES, FREEZING, CANNED FISH, DRIED FISH, MERLUCCIUS, BIOLOGIE DES PECHES, STOCKAGE AU FROID, TRAITEMENT DU POISSON, POISSON CONGELE, MERLU, BIOLOGIA PESQUERA, ALMACENAMIENTO EN FRIO, ELABORACION DEL PESCADO, PESCADO CONGELADO, MERLUZA, POISSON (ANIMAL), MATIERE PREMIERE, QUALITE, PROPRIETE ORGANOLEPTIQUE, CONGELATION, CONSERVE DE POISSON, POISSON SECHE, PECES, MATERIAS PRIMAS, CALIDAD, PROPIEDADES ORGANOLEPTICAS, CONGELACION, PESCADO EN CONSERVA, PESCADO SECO, |
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| Summary: | 4 tables; Bibliography p. 64-69 (92 ref.); Summaries (En, Es) |
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