Genetic variability and heritability of available methionine in the Colorado dry bean breeding programme

Genetic variability and heritability of available methionine in the Colorado dry bean breeding programme

Includes discussion; 7 tables; 25 ref.; Summary (En)

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Main Authors: Wood, D.R., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Seed Protein Improvement in Cereals and Grain Legumes eng 4 Sep 1978 Neuherberg (Germany, F.R.), Nowick, E.A., Fabian, H.J., McClean, P.E., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Muenchen (Germany, F.R.) oth
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Mar
Subjects:FAO IAEA, HERITABILITY, PROTEIN QUALITY, PLANT PROTEIN, METHIONINE, PHASEOLUS VULGARIS, KIDNEY BEANS, PLANT BREEDING, GENETIC VARIATION, HERITABILITE, QUALITE PROTEIQUE, PROTEINE VEGETALE, HARICOT COMMUN, HEREDABILIDAD, CALIDAD PROTEICA, PROTEINAS VEGETALES, METIONINA, FRIJOL (PHASEOLUS), AMELIORATION DES PLANTES, VARIATION GENETIQUE, FITOMEJORAMIENTO, VARIACION GENETICA,
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