Food composition table for use in East Asia
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Main Authors: | , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1972
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Subjects: | FOODS, CHEMICAL COMPOSITION, MINERALS, VITAMINS, PLANT PRODUCTS, ANIMAL PRODUCTS, FISH PRODUCTS, AMINO ACIDS, FATTY ACIDS, VITAMINS B, FOLIC ACID, TRACE ELEMENTS, Minéraux, Vitamine, Produit végétal, Produit animal, Produit - base de poisson, Acide aminé, Acide gras, Complexe vitaminique B, Acide folique, Oligo-élement, Produit alimentaire, Composition chimique, Minerales, Vitaminas, Productos de origen vegetal, Productos de origen animal, Productos derivados del pescado, Aminoácidos, Acidos grasos, Vitaminas B, Acido fólico, Oligoelementos, Alimentos, Composición quimica, |
Online Access: | http://www.fao.org/docrep/003/X6881F/X6881F00.HTM http://www.fao.org/docrep/003/X6878E/X6878E00.HTM |
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