Autolytic changes occuring in fish muscle after death and their effect on spoilage
Saved in:
Main Authors: | , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Sep
|
Subjects: | FI TFTI, FAO DANIDA, BIOCHEMISTRY, MICROBIOLOGY, DETERIORATION, POSTMORTEM EXAMINATION, MUSCLES, FISHES, QUALITY, BIOCHIMIE, MICROBIOLOGIE, NECROPSIE, MUSCLE, POISSON (ANIMAL), BIOQUIMICA, MICROBIOLOGIA, DETERIORO, INSPECCION POSTMORTEM, MUSCULOS, PECES, QUALITE, CALIDAD, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!