Autolytic changes occuring in fish muscle after death and their effect on spoilage
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Main Authors: | James, D., FAO, Rome (Italy). Fishery Industries Div. eng, FAO/DANIDA Workshop on Fish Technology and Inspection eng 16 Oct 1978 Colombo (Sri Lanka) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Sep
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Subjects: | FI TFTI, FAO DANIDA, BIOCHEMISTRY, MICROBIOLOGY, DETERIORATION, POSTMORTEM EXAMINATION, MUSCLES, FISHES, QUALITY, BIOCHIMIE, MICROBIOLOGIE, NECROPSIE, MUSCLE, POISSON (ANIMAL), BIOQUIMICA, MICROBIOLOGIA, DETERIORO, INSPECCION POSTMORTEM, MUSCULOS, PECES, QUALITE, CALIDAD, |
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