Principles of freezing and cold storage of fish

2 tables

Saved in:
Bibliographic Details
Main Authors: Early, J.C., FAO, Rome (Italy). Fishery Industries Div. eng, FAO/DANIDA Workshop on Fish Technology and Inspection eng 16 Oct 1978 Colombo (Sri Lanka)
Format: Texto biblioteca
Language:
Published: Sep
Subjects:FI TFTI, FAO DANIDA, COLD STORAGE, FREEZING, FISHES, EQUIPMENT, QUALITY, STOCKAGE AU FROID, CONGELATION, POISSON (ANIMAL), ALMACENAMIENTO EN FRIO, CONGELACION, PECES, MATERIEL, QUALITE, EQUIPO, CALIDAD,
Tags: Add Tag
No Tags, Be the first to tag this record!