The evaluation of some single-cell proteins in the diet of rainbow trout: II. the determination of net protein utilisation, biological values and true digestibility
Includes discussion; 5 tables; 31 ref.; Summary (En)
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
1978
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| Subjects: | FI EIFAC, CAGE CULTURE, CHEMICAL COMPOSITION, PROTEIN QUALITY, SINGLE CELL PROTEIN, NUTRITIONAL REQUIREMENTS, FISH FEEDING, ONCORHYNCHUS MYKISS, BIOASSAYS, AMINO ACIDS, HYDROCARBONS, YEASTS, FISH MEAL, BODY MEASUREMENTS, DIGESTIBILITY, CULTURE EN CAGE, COMPOSITION CHIMIQUE, QUALITE PROTEIQUE, PROTEINE MICROBIOLOGIQUE, BESOIN NUTRITIONNEL, ALIMENTATION DES POISSONS, CULTIVO EN JAULAS, COMPOSICION QUIMICA, CALIDAD PROTEICA, PROTEINAS UNICELULARES, NECESIDADES DE NUTRIENTES, ALIMENTACION DE PECES, TEST BIOLOGIQUE, ACIDE AMINE, HYDROCARBURE, LEVURE, FARINE DE POISSON, MENSURATION CORPORELLE, DIGESTIBILITE, ENSAYO BIOLOGICO, AMINOACIDOS, HIDROCARBUROS, LEVADURA, HARINA DE PESCADO, MEDICION DEL CUERPO, DIGESTIBILIDAD, |
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