Nutrition of salmon in the sea (the use of pigmented feed)

4 tables, graphs; 9 ref.; Summaries (En, Fr)

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Bibliographic Details
Main Authors: Carlsson, H., FAO, Rome (Italy). Fisheries Dept. eng, Symposium on Finfish Nutrition and Feed Technology eng 20 Jun 1978 Hamburg (Germany, F.R.)
Format: Texto biblioteca
Language:
Published: May
Subjects:FI EIFAC, CHEMICAL COMPOSITION, FEED ADDITIVES, PIGMENTS, CAROTENOIDS, FISH FEEDING, SALMON, SALMONOIDEI, SALTWATER FISHES, TROUT, CRUSTACEA, FISH MEAL, COLOUR, COMPOSITION CHIMIQUE, ADDITIF AUX ALIMENTS DES ANIMAUX, PIGMENT, CAROTENOIDE, ALIMENTATION DES POISSONS, SAUMON, COMPOSICION QUIMICA, ADITIVOS DE PIENSOS, PIGMENTOS, CAROTENOIDES, ALIMENTACION DE PECES, POISSON DE MER, TRUITE, FARINE DE POISSON, COULEUR, PECES MARINOS, TRUCHA, HARINA DE PESCADO, COLOR,
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