Microorganisms as the primary diet in semi-intense fish farming

18 ref.; Summaries (En, Fr)

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Bibliographic Details
Main Authors: Schroeder, G.L., FAO, Rome (Italy). Fisheries Dept. eng, Symposium on Finfish Nutrition and Feed Technology eng 20 Jun 1978 Hamburg (Germany, F.R.)
Format: Texto biblioteca
Language:
Published: Apr
Subjects:FI EIFAC, NUTRITIONAL REQUIREMENTS, MICROORGANISMS, FISH FEEDING, FISH CULTURE, FRESHWATER FISHES, CARP, TILAPIA (GENUS), FISH PONDS, ORGANIC MATTER, FEEDING SYSTEMS, BESOIN NUTRITIONNEL, MICROORGANISME, ALIMENTATION DES POISSONS, PISCICULTURE, POISSON D'EAU DOUCE, NECESIDADES DE NUTRIENTES, MICROORGANISMOS, ALIMENTACION DE PECES, PISCICULTURA, PECES DE AGUA DULCE, CARPE, TILAPIA (GENRE), ETANG DE PISCICULTURE, MATIERE ORGANIQUE, TECHNIQUE D'ALIMENTATION, CARPA, TILAPIA (GENERO), ESTANQUES PISCICOLAS, MATERIA ORGANICA, SISTEMAS DE ALIMENTACION,
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