Application of the factorial approach for deriving nutrient requirements of growing fish (spec. freshwater fish)
3 tables; 5 ref.; Summaries (En, Fr)
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Main Authors: | Pfeffer, E., FAO, Rome (Italy). Fisheries Dept. eng, Symposium on Finfish Nutrition and Feed Technology eng 20 Jun 1978 Hamburg (Germany, F.R.), Pieper, A. |
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Format: | Texto biblioteca |
Language: | |
Published: |
Apr
|
Subjects: | FI EIFAC, CHEMICAL COMPOSITION, NUTRITIONAL REQUIREMENTS, FISH FEEDING, FRESHWATER FISHES, QUANTITATIVE ANALYSIS, CARP, TROUT, BIOENERGY, PROTEIN QUALITY, MINERAL DEFICIENCIES, ONCORHYNCHUS MYKISS, COMPOSITION CHIMIQUE, BESOIN NUTRITIONNEL, ALIMENTATION DES POISSONS, POISSON D'EAU DOUCE, COMPOSICION QUIMICA, NECESIDADES DE NUTRIENTES, ALIMENTACION DE PECES, PECES DE AGUA DULCE, ANALYSE QUANTITATIVE, CARPE, TRUITE, BIOENERGIE, QUALITE PROTEIQUE, CARENCE MINERALE, ANALISIS CUANTITATIVO, CARPA, TRUCHA, BIOENERGIA, CALIDAD PROTEICA, DEFICIENCIA DE MINERALES, |
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