The use of natural and synthetic carotenoids in the diet to color the flesh of salmonids

40 ref.; Summaries (En, Fr)

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Bibliographic Details
Main Authors: Ellis, J.N., FAO, Rome (Italy). Fisheries Dept. eng, Symposium on Finfish Nutrition and Feed Technology eng 20 Jun 1978 Hamburg (Germany, F.R.)
Format: Texto biblioteca
Language:
Published: Feb
Subjects:FI EIFAC, FEED ADDITIVES, COLOUR, PIGMENTS, CAROTENOIDS, FISH FEEDING, SALMONOIDEI, FEEDING SYSTEMS, FISH MEAL, QUALITY, ADDITIF AUX ALIMENTS DES ANIMAUX, COULEUR, PIGMENT, CAROTENOIDE, ALIMENTATION DES POISSONS, ADITIVOS DE PIENSOS, COLOR, PIGMENTOS, CAROTENOIDES, ALIMENTACION DE PECES, TECHNIQUE D'ALIMENTATION, FARINE DE POISSON, QUALITE, SISTEMAS DE ALIMENTACION, HARINA DE PESCADO, CALIDAD,
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